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	<title>Comments on: Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes</title>
	<link>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/?nucrss=1</link>
	<description>The inside-scoop on Diet, Exercise, Nutrition and Training for People Who Are Passionate About Fitness</description>
	<pubDate>Sat, 11 Oct 2008 22:38:34 +0000</pubDate>
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		<title>By: Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes : Stroke</title>
		<link>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-251</link>
		<dc:creator>Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes : Stroke</dc:creator>
		<pubDate>Thu, 08 May 2008 06:53:43 +0000</pubDate>
		<guid>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-251</guid>
		<description>[...] Continue Reading [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Continue Reading [&#8230;]</p>
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		<title>By: Recipe &#187; Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes</title>
		<link>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-250</link>
		<dc:creator>Recipe &#187; Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes</dc:creator>
		<pubDate>Thu, 08 May 2008 05:09:08 +0000</pubDate>
		<guid>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-250</guid>
		<description>[...] Matt wrote an interesting post today on Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy RecipesHere&#8217;s a quick excerptHowever, in 1975, a California chemist using gas chromatography claimed that the offending compounds are actually S-methyl thioesters. One interesting point: while all people produce these stinky compounds, only but only about 40% of &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Matt wrote an interesting post today on Steamed Asparagus with Dijon Mustard Sauce | Healthy RecipesHere&#8217;s a quick excerptHowever, in 1975, a California chemist using gas chromatography claimed that the offending compounds are actually S-methyl thioesters. One interesting point: while all people produce these stinky compounds, only but only about 40% of &#8230; [&#8230;]</p>
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		<title>By: &#160; Clemson&#39;s Oliver Purnell to Participate in Upstate Healthy Hoops &#8230;&#160;by&#160;Health Tips</title>
		<link>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-247</link>
		<dc:creator>&#160; Clemson&#39;s Oliver Purnell to Participate in Upstate Healthy Hoops &#8230;&#160;by&#160;Health Tips</dc:creator>
		<pubDate>Thu, 08 May 2008 04:04:36 +0000</pubDate>
		<guid>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-247</guid>
		<description>[...] Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Steamed Asparagus with Dijon Mustard Sauce | Healthy Recipes [&#8230;]</p>
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		<title>By: healthranker.com</title>
		<link>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-244</link>
		<dc:creator>healthranker.com</dc:creator>
		<pubDate>Thu, 08 May 2008 03:16:26 +0000</pubDate>
		<guid>http://www.answerfitness.com/140/steamed-asparagus-with-dijon-mustard-sauce-healthy-recipes/#comment-244</guid>
		<description>&lt;strong&gt;Steamed Asparagus with Dijon Mustard Sauce &#124; Healthy Recipes from Answer Fitness®...&lt;/strong&gt;

This particular recipe for preparing asparagus is so simple, that you’ll be surprised at how good it tastes based on the little time it takes to prepare and the limited ingredient list....</description>
		<content:encoded><![CDATA[<p><strong>Steamed Asparagus with Dijon Mustard Sauce | Healthy Recipes from Answer Fitness®&#8230;</strong></p>
<p>This particular recipe for preparing asparagus is so simple, that you’ll be surprised at how good it tastes based on the little time it takes to prepare and the limited ingredient list&#8230;.</p>
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