La Tortilla Factory Low Carb Tortillas | Healthy Food of the Day
Think tortillas can’t be healthy? Think again. Check out these high-fiber, low-fat, and low-carb tortillas from La Tortilla Factory and let the wrapping start.
Mexican food doesn’t have a great reputation as a 
“health food.” Mounds of cheese, heaps of sour cream, and deep fried tortillas may taste great, but aside from “cheat days,” they are usually off-limits to people who are trying to stay fit.
But it doesn’t have to be that way.
Believe it or not, it is possible to have your Mexican food and eat it too — provided you know how to make some smart substitutions for some of the more fat or calorie-laden ingredients that make up your traditional Mexican fare. Over the next couple of Fitness Food posts, we’ll take a look at some ingredients you can use to create guilt-free Mexican meals that taste fantastic. Since the specific products may not always be available at your local grocery, I’ll try to provide some commonly-available subsitutions whenever possible.
Are Your Average Tortilla’s Healthy?
So let’s start with your typical soft taco or burrito.
It’s all about the shell, but your average corn tortilla isn’t going to win any awards as a fitness food. A single corn tortilla has around 52 calories, less than a gram of fat, 1.4 grams of protein, 1.5 grams of fiber and around 11 grams of carbohydrates. Not bad, but not great either.
Think flour tortillas are a better choice?
Think again.
A typical flour tortilla (I actually based this on a Mission brand 6″ tortilla) contains 100 calories, 2.5 grams of fat, 3 grams of protein, 1 gram of fiber and 16 grams of carbohydrates. And that’s just for ONE flour tortilla. It also contains considerably more sodium than it’s corn cousin (290 mg versus 10.8 for corn.)
In a competition between these two options, clearly the corn tortilla wins out. But it’s still not a nutritional powerhouse.
La Tortilla Factory Low-Carb Tortillas: A Healthier Alternative
Before you give up on Mexican food, let’s discuss one of the best-kept secrets out there: La Tortilla Factory’s Low Carb Tortillas.
Sit down for this one, because what I’m about to tell you is going to change your mind about Mexican food as part of a fit diet.
Check out these nutritional stats for one regular size La Tortilla Factory Low-Carb tortilla (they make a large size low-carb tortilla as well):
Calories: 50 cals
Fat: 2.0 g
Protein: 5.o grams
Sodium: 180 mg
Carbohydrates: 11.0 grams
Fiber: 8.0 grams
Okay, on the calorie front they are on par with the corn tortillas, but higher in sodium. But they have almost half the sodium of the flour tortilla. Where the La Tortilla Factory Low-Carb tortillas really shine, however, is in their fiber and protein content. In terms of fiber, they have a whopping 8.0 grams which is 32% of the recommended daily allowance of fiber. The also have 5 grams of protein, which hands-down beats both the traditional flour and corn tortilla.
The combination of high-fiber with high-protein (ounce-for-ounce) means that the La Tortilla Factory tortillas are not only filling, but they keep your blood sugar levels stable. This staves off hunger and discourages overeating later in the day. And at 50 calories a tortilla, you can eat three of them and get nearly two-thirds of your daily fiber without sweating the calories.
For some perspective, two slices of 100% whole wheat bread would put you at around 200 calories (they are around 100 calories a slice), without nearly the amount of fiber or protein in three La Tortilla Factory tortillas.
Pretty impressive.
How Do La Tortilla Factory Low-Carb Tortillas Taste?
Of course, the ultimate test is how do they taste?
Let me put it this way … if they were a public company, I should own some stock. I easily go through two packages of these tortillas a week. I don’t just use them for tacos and burritos, but also as wraps for tuna salad, sandwiches, PB&J (yes, that can be a health food if you know how to make it), quesadillas, and even flatbread pizzas.
In other words, this isn’t the last time you’ll hear me talk about them. They are simply that good.
So what do you fill them with? This week I’ll be helping you build a better (and healthier) burrito and taco, one fit ingredient at a time.
Next up … the fillings.
Category: Healthy Eating
About the Author (Author Profile)
Leader of the Best Internet Marketing Team in the World By Day, Fitness Nerd By Night.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
I guess this is just a commercial for La Tortilla Factory, and not a sincere appraisal of various competing products. I say that because you did mention Mission’s tortillas, but didn’t mention their amazing low-carb tortillas. They come in a variety of types, but the ones I eat are Whole Wheat, and have 4 grams of carbohydrate per serving (and tons of fiber).
I also love the La Tortilla factory’s stuff, but I think the Mission product is superior, I know it’s cheaper, and it’s available in more stores. I don’t understand why you didn’t use a La tortilla example for your ‘high carb’ example. Seems like a petty way of differentiating brands.
Dierdre, actually, this wasn’t intended as an advertisement or commercial for La Tortilla Factory, nor was I doing a head-to-head comparision of low-carb tortilla products (although I do like that idea and will schedule something like that in the future.)
I have a regular, “healthy food of the day” feature that I run on Answer Fitness, where I highlight healthy food products that I have tried myself and liked. I happen to prefer the La Tortilla products for a number of reasons, which I outlined in my review. Others may like Mission.
I am familiar with Mission\’s product, including the whole wheat Carb Balance tortilla. Nutritionally, the two products are very similar (although the serving size for the La Tortilla Low Carb Tortillas is slightly more — 36 grams versus 28.) The 6″ Mission tortillas have 80 calories, 2 grams of fat, 12 grams of carbohydrates, 8 grams of fiber, and 3 grams of protein. The La Tortilla Factory tortillas are higher in protein and lower in net carbohydrates and calories than the Mission tortillas, despite having a larger serving size.
My biggest beef with the Mission low-carb products are their inclusion of the artificial sweetener Sucralose. This isn’t really necessary, but for some reason a lot of low-carb breads and wraps seem to include it. I generally recommend staying away from artificial sweeteners. There are just too many unanswered questions around their long-term health effects. The Mission products also contain hydrogenated soy bean oil, which is a source of trans fats, although they are below the USDA threashold that requires listing them on the nutritional label.
I compared the La Tortilla Factory low-carb tortillas to the non-low carb Mission flour tortilla only to demonstrate the nutritional difference between a healthy, low-carb tortilla and the regular, widely-available flour tortilla. I could have chosen any brand of regular flour tortilla for this comparison. I happened to choose Mission because it is popular.
La Tortilla Factory does not make a product that is comparable to a regular flour tortilla — all of their products have a “healthy” bent to them (low-fat, Heart Healthy, etc.) Even their SoftWraps or Organic Flour wraps beat the plain Mission flour tortilla (and nearly any regular flour tortilla) hands-down in the nutrition department.
You’re quite passionate about this, Diedre. Is there any chance you work for Mission?
Thanks for sharing your perspective.
We use the La Tortilla Factory low carb tortillas but I’ve been struggling with making quesadillas and breakfast tacos without having the tortillas taste funny or get too tough. Any suggestions for cooking with them?
Hi Kathy, are you microwaving them or cooking them in a pan to heat them? Microwaves usually do strange things to any bread product — like making them chewy or tough. I typically just warm them quickly in a cast-iron on non-stick pan and they seem to come out quite well.
my one complaint with la tortilla is that their nutritional information doesn’t add up. assuming 4kcals/g for pro and carbs, 9 for fat, the tortillas should have 82 cals each, not 50. i realize they subtract the fiber, but the research isn’t entirely conclusive on that matter, and even scientists believe fiber should be worth 1-2kcals/g, not 0.
Pecan, fair point. You’re right — there is a fair amount of debate and controversy over the whole “Net Carbs” concept. And you are also right that fiber does contain calories. It depends a bit on the type of fiber — cellulose, which is found in insoluble fiber cannot be digested by the body, so there are really no “calories” to extract from it. In fact, cellulose causes the body to expend calories to push it through the digestive system (although contrary to popular belief, it does not expend more calories than are in the food you are attempting to digest.)
The USDA allows food manufacturers a margin of error when reporting nutritional information — and some studies have found that the nutritional info on foods can be inaccurate up to 20%. In the case of the LA Tortilla Factory low-carb tortillas, I like them because they are very high in fiber and protein compared to other comparable products — but you are right that they probably are using the high fiber content to present lower-calories, which are attractive to people who are watching their daily calorie intake.
Thanks for the great observation and I hope you”ll stop by again!
Just a quick recipe for the LaTortilla High Fiber low carb tortilla, spread lightly with peanut butter, add a whole small banana, a bit of raspberry or strawberry jam, roll and eat. A great breakfast or lunch treat. Hope we can find these in West Phoenix area, just came from WI where I could get them at Marketplace. Any help locating store for them would be appreciated.
I am a life long low carb eater. I have tried numerous brands of bread substitutes and have found the carb balance tortillas by mission to be the best simply because there is no soy taste. Tofuyan, Mama Lupe, Tortilla Factory,Flat Out are all okay, but that soy taste, I just don’t like it. Try the Mission brand, you will be pleasantly surprised.
I think La Tortilla Factory’s low carb tortilla’s are nasty. Most low carb wraps have a funky taste and odor. Theirs is the worst.
la tortilla factory has a great product nutritionally but they do have a funky smell. smells like feet after a whole day. but i ignore it in the spirit of eating a filling and simple lunch (la tortilla whole wheat, slice of 50cal jarlsberg chesse, and a 50cal turkey hot dog from trader joes with no nitrates. stick the tortilla in the toaster oven at work with the cheese on top, pop the dog in the microwave, and roll. they are funky but i have sat and sunday to eat whatever i want. m-f its stinky tortillas
i tried the low carb tortilla for the first time today. i was skeptical at first because people said that it has an after taste. i cooked a chicken burito with onions, tomatoes, and green peppers.
These are amazing!!! I am on the P90x diet and these Tortillas have saved me. On the other hand they are a little pricy, about 50 cents per tortilla, it would be nice to get them online somewhere for a little less. Have a good day.