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Ezekiel 4:9 Sprouted Grain Bread | Healthy Food of The Day

Food For Life’s Ezekiel 4:9 Sprouted Grain Bread Is A Crunchy, Healthy, Protein-Balanced Slice of Organic Goodness

Bread made without flour? Out of sprouted grains, legumes and seeds? This couldn’t possibly taste good, could it?

In the past, I’ve sung the praises of Food for Life’s Ezekiel 4:9 sprouted grain cereal.

Based loosely on a Biblical recipe culled from the Book of Ezekiel, Food for Life (the company that makes Ezekiel bread) has introduced a whole line of sprouted grain foods that run the gamut from Cereal, to bread to pasta and even tortillas. 

Regardless of how you feel about the scriptural roots of these foods (or even your interpretation of the related Biblical passages — and there are many), the folks who make Ezekiel 4:9 bread and cereal are on to something. At the end of the day, you could be a pagan and still benefit from this bread.

While it seems inconceivable that you could make a crunchy cereal or fluffy, light loaf of bread out of sprouted grains and beans, Food for Life has figured out how to do it.

And even better, they’ve done it without sacrificing nutrition, flavor or using preservatives or sweeteners like high fructose corn syrup.

In the case of Ezekiel 4:9 Sprouted Grain Bread, the result is an organic, nutritionally-dense, high fiber bread that also is a complete protein — one of the few breads on the market that contain all 9 essential amino acids, is low in fat, has no Trans Fats or cholesterol and is generally low in sodium. 

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Herbs and Spices: The Secret Spice To Clean Eating | Fitness Food

Learn how picking the right herbs and spices can make eating clean go from dull to delicious 

Healthy, whole foods get a bad rap when it comes to flavor.

“Eating clean” often gets associated with eating “bland” — especially among fitness buffs, bodybuilders and athletes who think that a good “training diet” consists of meal-after-repetitive-meal of oatmeal, boiled chicken breast, yams, steamed broccoli and green side salads with some kind of fat-free liquid on top that calls itself “dressing.”

The good news is that there is actually a simple solution to making clean eating not just tolerable, but enjoyable — and it’s as close as your grocer’s baking isle: Herbs and spices.

Herbs and Spices: The Key To Making Clean Eating Enjoyable

Any cook worth their salt knows that a recipe or dish isn’t complete until it’s been seasoned.

“Seasoning” could simply mean adding some salt and ground pepper, but more often than not, it includes the use of all kinds of other herbs or spices to either layer additional flavor on top of a food, enhance or complement an existing flavor, or provide a contrast.

While it’s pretty hard to screw up a dish or recipe by adding the wrong herb or spice, it does pay to know your seasonings ahead of time to avoid some funky combinations that might send that brown rice to your dog’s bowl, versus your plate.

Herbs and Spices: Not Just For Flavor, But Also Healthy 

Herbs and spices also have an additional role in healthy, clean eating beyond simply seasoning foods, recipes or dishes.

Nearly all herbs and spices have very high concentrations of healthy phytochemicals and antioxidants. Scientists believe that these naturally-occurring plant compounds work together in the body to protect tissues and cells from damage and may help prevent diseases like cancer and heart disease. 

When you combine herbs and spices with other antioxidant-rich foods like fruits and vegetables, their protective properties may be enhanced even more, similar to The Portfolio Diet approach to cholesterol-reduction observed by researchers like David Jenkins at the University of Toronto.

Just how much antioxidant punch do certain herbs and spice have? Plenty.  

In fact, oregano, that ubiquitous herb found in nearly every batch of pizza or spaghetti sauce is one of nature’s most concentrated sources of antioxidants, having four times more antioxidants than blueberries. Just one tablespoon of dried oregano has the antioxidant content of a large apple.

Herbs and spices can also have beneficial medicinal uses, in addition to simply making your food taste better.

For instance, ginger aids digestion and can calm nausea and even alleviate motion sickness. Fennel and juniper berries can help with fat digestion, and cinnamon has been shown to help reduce cholesterol and increase insulin sensitivity, helping people better digest sugar. It also may lessen the symptoms of certain inflammatory diseases like arthritis.

So herbs and spices don’t just make your food taste better, they’re good for you as well.

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What’s The Best Time to Drink Protein Shakes? Ask The Fitness Nerd

When should you drink a protein shake? Today we tackle the question of what’s the best time to reach for that protein shake.

Dear Fitness Nerd:

I’ve read a lot about the benefits of protein shakes, especially when it comes to building muscle and becoming leaner. But I’ve seen conflicting advice on when the best time is to drink protein shakes, and how often I should be consuming them. Some people say right before you workout, others say immediately following your workout, and some people seem to drink them 3-4 times a day or more. I’m confused. Can you help clear this up? Thanks. Sarah M. (Albany, NY)

Sarah,

This is a great question.  

The first thing to realize is that protein shakes are intended to be supplemental to your regular whole meals — not replacements for whole meals. So if you view it that way, you should typically be consuming no more than 2-3 shakes a day on your workout days, and 1-2 (if any) protein shakes on your non-workout days.

In general, the two most critical times for drinking a protein shake are:

1. First thing in the morning
2. Immediately following your resistance or weight training workout.

Why first thing in the morning?

Well, when you wake up, you have essentially been in a fasted state for the past seven to eight hours. That means you’ve had no protein during this time and you are at risk for becoming catabolic (meaning you’ll start to break down muscle for fuel.) By drinking a protein shake with some simple carbs (like orange juice or a banana blended in) as soon as you wake up, you can stop this muscle breakdown dead in its tracks and put yourself back in “positive nitrogen balance” — a fancy term that simply means you have more protein available for your body than what it is using for fuel or excreting.

The second key window of opportunity for drinking a protein shake is immediately following your resistance or weight training workout.

During this 30-60 minute post-workout window, your muscles are like sponges and take up nutrients — including protein — very quickly as part of the repair and recovery process. Your body also utilizes carbohydrates more efficiently during this period, due to increased insulin sensitivity, so drinking your protein shake with some simple carbs can help the body more efficient absorb amino acids and utilize them for ongoing tissue repair and growth.

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Weight Loss Plateau: Diagnosing & Overcoming a Weight Loss Plateau

Asking yourself “How do I get out of a weight loss plateau?” Try these ten tricks to jumpstart your fat loss and get back on track.

The weight loss plateau.

It happens to everyone, regardless of their level of physical fitness or training experience.  For weeks or even months, the fat and pounds just seem to be melting off. You’re riding high and seeing the fruits of your labor. Maybe you’ve lost a couple inches in your waist or dropped a dress size or two. The gym doesn’t seem like such a chore anymore. Life is good.

And then suddenly, everything stops.  

The scale is no longer your friend, but instead transforms itself into a daily source of frustration.

As far as you can tell, nothing has changed. You’ve still been eating healthy, exercising frequently (maybe even following your regular routine to the “T”) and keeping your portions under control. Yet something has changed: You’ve stopped progressing. And it’s driving you crazy. Even worse, it’s de-motivating you.

Welcome to the dreaded plateau: The bane of everyone from athletes, to fitness models to average people who are just trying to lose their gut, get ready for a holiday cruise or fit into that pair of skinny jeans.

The plateau doesn’t discriminate: Everyone has to deal with it eventually, and it doesn’t just apply to weight loss, but all kinds of other things, including how much you can lift during resistance or weight training, the amount of muscle you are able to add to your frame — or if you are a runner or biker — your distance or speed. 

And what makes the plateau particularly vexing is that it usually hits when you when you feel most unstoppable.

Weight Loss Plateaus: What’s the Cause?

Weight loss plateaus are typically caused by one of two things (and sometimes, a combination of the two):

1. A metabolic adaptation to your current diet and exercise regimen
2. Accumulated changes in your existing exercise and eating routine that are causing you to eat more or burn less calories with exercise, even though you aren’t aware of it.

Let’s take a look a each of these causes in detail.  

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Under Armour Cold Gear Review | Fitness & Athletic Apparel Reviews

Under Armour® says when it’s cold outside, you need ColdGear®. Find out whether Cold Gear lives up to its promise.

Product Line Reviewed: Under Armour ColdGear®

Specific Products Reviewed: 

• Under Armour ColdGear Legging ($54.99)
• Under Armour ColdGear Long Sleeve Compression Hoodie (59.99)
• Under Armour ColdGear Loose Inferno Jacket ($69.99)
• Under Armour ColdGear Loose Inferno Pant ($59.99)

Manufacturer: Under Armour

Pros: 

• Durable and well constructed
• Excellent moisture wicking
• Good thermal transfer and keeps you from overheating, while still keeping you warm
• Smooth seams to cut down on pinching and abrasions
• Looks cool

Cons:

• May be perceived as a bit expensive to some people; but very competitively priced compared to similar products from specialty outfitters like The North Face, Patagonia and Cabelas

Ratings (1-4 Scale: 1 = poor, 2= fair, 3= good, 4= excellent)

Fit: 4
Comfort: 4
Durability: 4
Product Options: 4
Price: 3
Does It Do What It Claims? Yes
Would You Buy It Again? Yes

Overall Rating: 3.8

Under Armour ColdGear Review

In most parts of the country, October means football, falling leaves … and dropping temperatures. 

But for fitness buffs, runners, hikers and winter sports fanatics, a drop in the mercury and a little bit of snow and ice is no excuse for staying indoors and succumbing to cabin fever. 

Of course, staying fit and active during the winter months means staying warm and dry, even in the face of rain, sleet and snow. And anyone who has ever spent a few hours hiking the Boundary Waters in December or running the streets of New York in January knows that the clothing you choose can be the difference between ecstasy and agony. When it’s hot outside, you can always strip off layers. When it’s cold and damp, on the other hand, what you’re wearing on your back is pretty much what you’ll be wearing until you get back in the warmth of your home, apartment or cabin.

So you better choose wisely.

Under Armour: More Than Just Gear For Athletes

Most people will know Under Armour as the company that started its business creating clothing for athletes to wear under their uniforms or athletic equipment. It was a niche that had gone unfulfilled for years, and Under Armour quickly moved into the space and become the de facto leader in high-performance sporting apparel.

Over the past few years, however, Under Armour has branched out into the general fitness and sports apparel markets, and has introduced a number of popular clothing lines that have broader appeal to sports and fitness enthusiasts. These products now include everything from hoodies, to running shorts, to t-shirts, and most recently, performance athletic shoes and men and women’s underwear.

But Under Armour is probably most well-known for their line of climate/temperature specific athletic and fitness clothing: UA Heat Gear and UA Cold Gear.

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What Is Under Armour Cold Gear?

UA Cold gear is a line of athletic and fitness apparel for … surprise … when it’s cold outside.

The Cold Gear product line is actually very diverse, and offers not only clothing intended to be worn under your outerwear, but also outerwear itself — things like jackets, gloves and hats. 

What’s particularly interesting about the Cold Gear line is that it appeals to a broader group than Under Armour’s traditional customer base – people like hunters, cross-country or downhill skiers, or cold weather hikers and campers.  This has attracted a growing following for Under Armour Cold Gear among not just athletes and fitness junkies, but also outdoor enthusiasts, giving some of the traditional outfitters like Patagonia and North Face a run for their money.

Cold Gear’s claim to fame is that it uses a double-sides fabric that manages to wick moisture away from the body, while still providing insulation. Moisture wicking materials aren’t new — they’ve been widely used among hikers and runners for some time now — but Under Armour has taken this wicking and insulating fabric and fashioned it into a series of specialized clothing for customers who have specific cold weather needs. They’ve also been sensitive to people’s desire to not only stay warm, but look good — so in typical Under Armour fashion, they’ve added some nice styling to their clothing. 
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Clean Eating: Why Eating Clean Is The Unfad Diet That Works

Clean Eating Isn’t a Fad Diet …. It’s The Real Deal. Learn the Basics of Eating Clean and Reap The Health, Weight-Loss and Fitness Rewards.

At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss.  We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.

Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.  

Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating.

In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.

Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.

The Origins of Clean Eating

The concept of “clean eating” isn’t new.

While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.

That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.  

The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption. 

Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan. 

At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition. 

In fact, all of the recipes and nutrition articles on Answer Fitness are been based on the Clean Eating philosophy. Until recently, I wasn’t even aware that there was an “official” Clean Eating movement out there … it was just a term that I and a lot of others had been using for years to describe healthy eating habits.

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Muesli Recipes: Make Your Own Homemade Muesli!

Muesli is an inexpensive and flavorful way to get your daily grains. Learn how to make homemade Muesli with these five easy recipes.

Okay, it has a funny sounding name. But if you are looking for a high-energy, whole-grain food that will also help you get your daily dose of healthy fats and soluble fiber, and fuel your training and workouts, you have to try a bowl of Muesli … or two bowls.

Store-bought Muesli can be expensive (a 1 lb, 18-serving bag, for instance, can cost nearly $5 dollars) so it really pays off to make it yourself. Also, making your own Muesli allows you to customize the recipe based on your own particular preferences. 

And making homemade muesli is also easier than making homemade granola, since you don’t have to bake the mixture in the oven. Basically, you take the Meusli recipe ingredients, toss them together in a bowl and bag it. That’s it. It’s really that simple.

But before we actually get to the Meusli recipes, let’s take a look at the history of this cereal, as well as the health benefits that make this a great fitness food.

The Muesli Story

Muesli (pronounced muse-lee) is a breakfast cereal that has been popular in Europe — especially Switzerland — for over 100 years. It’s made from raw, rolled whole grains like oats, barley, rye, triticale, and wheat and typically contains nuts and dried or fresh fruit.

Muesli was developed by the Swiss physician Maximilian Bircher-Benner around 1900 to serve to patients in his hospital in Zurich. The diet that Bircher-Benner prescribed to his patients was heavy on whole-grains and fresh fruits and vegetables, and Bircher-Benner came up with idea of Muesli after being served a similar dish during a hike in the Swiss Alps.

While popular in Switzerland and parts of Europe for decades, it wasn’t until the health food movement of the 1960s that this tasty and uber-nutritious cereal started to gain fans in the United States. Since then, Muesli has become much more widely available not only in health food stores, but also in mainstream markets and grocery stores.

In the late-80s, Kellogg even tried to cash-in on the healthy reputation of Muesli by developing a boxed, cold cereal version of muesli called Mueslix. Unfortunately, the cereal shared very little in common with the traditional Muesli recipe, and instead had more in common with Corn Flakes than with the whole-grain masterpiece from Switzerland. Kellogg still markets Mueslix in the US and Canada, although their version is a pale-imitation of the real deal.

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