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SoLo Low-Glycemic Nutrition Bars | Energy and Protein Bar Reviews

The endorsements for SoLo Nutrition Bars from athletes are impressive, but how does this low-glycemic nutrition bar hold up in the taste and nutrition department? 

SoLo Bar Rating

Scale: 1-5 (1 Being Worst and 5 Being Best)

Flavor: 4
Texture: 3
Nutritional Profile: 4.5
Overall Rating: 3.8

Would You Eat It Again? Yes.

Price: $1.99

I’ve had box of SoLo Nutrition Bars sitting in my panty for a couple of months now.

My plan was to include them next round of head-to-head energy and protein bar reviews (which I still plan on doing), but then a week ago before my usual 5K run, I needed a quick pick-me-up.  A protein shake just wasn’t cutting it, so I decided to dig in early and try out one of the SoLo Bars.  Afterall, if they are good enough for Paul Tichelaar, member of the Canadian Olympic Triathalon Team, I figured they’d be fine for my measly little 3.1 mile run.

So I gave in, broke the seal on the box, and grabbed a Chocolate Charger.
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Who Is SoLo Nutrition?

SoLo Nutrition Bars are manufactured and marketed by SoLo GI Nutrition in Edmonton, Alberta, Canada.  According to the company’s website, SoLo GI Nutrition is planning on developing a series of low-GI specialty performance foods and snacks, with SoLo Nutrition Bars being the first of these products.

SoLo Nutrition Bars: High Performance Nutrition?

SoLo’s unique claim to fame is that unlike many energy bars, the SoLo bars are formulated to reduce glycemic load on the body. Glycemic load is a measure of how a carbohydrate raises blood glucose (blood sugar) levels.

While this might seem like a marketing hook, there are actually some very solid, practical nutritional reasons why you might want to choose a nutrition and energy bar that minimizes blood glucose spikes. While blood glucose spikes can deliver a quick burst of power, rapid increases in blood sugar levels also have a tendency to cause energy crashes later on — exactly not the thing you want to happen during any type of endurance activity, like running, biking or even working out at the gym.

The manufacturers of SoLo Energy Bars claim that their particular low-glycemic nutrition bars are formulated to have minimal impact on blood sugar levels, providing more sustained energy to power your performance, exercise or endurance activity. They call this “Controlled Energy Response”, which is really just marketese for “slow-burning carbs.”

What you need to understand is that most energy and nutrition bars are extremely high in simple sugars, which make them suitable for post-workout nutrition when insulin sensitivity is increased and the body can more effectively utilize carbohydrates.

However, the high sugar content doesn’t make them as well suited as a pre-workout snack, when complex carbohydrates are the preferred source of sustained energy. And most energy bars are also too high in simple sugars to make them a smart choice for in-between meal snacking at the office. In fact, some “nutrition” bars are so high in sugar, that you’d be just as well off to grab a Snickers bar.

SoLo claims that their nutrition bars cause blood sugar to rise more slowly than the average energy bar, and those levels are sustained for longer periods of time.

According to SoLo’s literature, the first rise in blood sugar with a SoLo Bar occurs over a period of about 60 minutes, and then begins to trail off gradually over 180 minutes.  This is much less pronounced than the spike you see with high-sugar, high-glycemic energy bars, where the initial blood sugar spike takes place in a very short window — typically within 30-40 minutes of ingesting the bar, and then drops back to pre-consumption levels within 60-90 minutes.

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Clean Eating: Why Eating Clean Is The Unfad Diet That Works

Clean Eating Isn’t a Fad Diet …. It’s The Real Deal. Learn the Basics of Eating Clean and Reap The Health, Weight-Loss and Fitness Rewards.

At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss.  We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.

Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.  

Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating.

In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.

Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.

The Origins of Clean Eating

The concept of “clean eating” isn’t new.

While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.

That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.  

The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption. 

Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating with her series of Clean Eating cookbooks, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan. 

At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition. 

In fact, all of the recipes and nutrition articles on Answer Fitness are been based on the Clean Eating philosophy. Until recently, I wasn’t even aware that there was an “official” Clean Eating movement out there … it was just a term that I and a lot of others had been using for years to describe healthy eating habits.

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The Portfolio Diet: Lower Cholesterol Without Statin Drugs?

Find out whether the Portfolio Diet can help you lower cholesterol naturally through diet  … without Statin drugs.

Could dramatically lowering your cholesterol simply be a matter of eating the right combination of foods?

Dr. David J.A. Jenkins thinks so.  And if his research is right, it might actually be possible to cut cholesterol significantly just by eating the right foods, in the right combinations.

Jenkins, a nutrition and metabolism expert at the University of Toronto and the “Father” of the gylycemic index, calls it the “The Portfolio Diet” and the concept is actually quite straightforward: By combining a variety of foods that have been shown to lower cholesterol on their own, it may be possible to lower serum cholesterol naturally without resorting to prescription statin drugs.   

Besides having profound public health consequences, this approach to eating and cholesterol control also promises to lower the cost of treating high cholesterol, potentially saving millions in prescription drug costs and health issues that arise from the side-effects of prescription statin drugs.

The Portfolio Diet: The Sum Is Greater Than The Parts?

For more than a decade, researchers have known that certain foods like oatmeal and soy can help lower blood cholesterol levels. However, until recently these foods have been viewed more or less independently of each other.

Dr. Jenkins decided to take a look at how combining a variety of foods that have been shown to reduce cholesterol might collectively work together, providing more bang for your buck.  

Jenkins’ study took a look at forty-six healthy, middle-aged adults who had high cholesterol. The subjects were divided into three groups:

1.  One group was placed on a whole-grain and low-fat dairy diet that was low in saturated fats;
2.  The second group followed the same diet, but also took a lovastatin, a cholesterol-reducing statin drug;
3.  The third group ate a diet high in plant sterols, ”sticky” fiber, soy and almonds.   

All groups experienced a reduction in low-density lipoprotein cholesterol (LDL), and not surprisingly, the statin group experienced the most dramatic drop — a 30.9 percent reduction.

However, what did surprise researchers was the reductions seen in the porfolio diet group, which experienced a 28.9 percent reduction in fasting blood cholesterol levels, making it nearly as effective at cutting cholesterol as prescription statin drugs.

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Fad Diets: Why They Are Bad & How To Spot Them | Diet & Nutrition

Fad diets promise miracle results, but can they really deliver? Learn the telltale signs of a fad diet and why the “latest diet craze” could be bad for you.

Open up a magazine, turn on the television or browse the Internet and it’s hard to avoid stumbling across the next “miracle diet”.  From the Master Cleanse to Atkins to South Beach to the Cabbage Soup Diet, there are literally hundreds of popular fad diets competing for your attention (and often dollars.)

Some fad diets, like the Grapefruit Diet, are attractive to dieters because of their simplicity: Drink grapefruit juice with your meals and watch the fat burn away. Others, like Atkins, The Zone Diet or South Beach, are more complicated — requiring you to buy a book and spend hours memorizing lists of what you can and can’t eat on the diet.

But do fad diets work? And if they do, at what cost to your health (and taste buds?)

Fad Diet Statistics: How Prevalent Is It?

The statistics around fad dieting are revealing.

The Centers for Disease Control and Prevention (CDC)  estimate that at any given time two-thirds of all American adults are on a diet to either lose weight or prevent weight gain. Of those, 29 percent are men and 44 percent women. Yet only 5 percent of these dieters will be successful at keeping the weight that they lost off.

The Federal Trade Commission (FTC) estimates that each day Americans spend an average of $109 million on dieting or diet related products, including tapes, videos, supplements, books, foods, and medications – or over $34 billion a year. 

Yet, for all of the money spent on diets and diet products, another set of statistics shows Americans overall aren’t losing weight. According to the U.S. Surgeon General, overweight and obesity has reached epidemic levels, afflicting 6 out of every 10 adults, and is the second leading cause of preventable death, resulting in 300,000 deaths per year.

So if Americans are dieting more, why do we keep getting fatter? With all of the claims that fad diets make around “losing weight and keeping it off” you’d think everyone would look like a fitness model. 

So what’s going on?

The Definition of a Fad Diet

First, it’s important to understand that “fad diet” is a subjective term. So any definition of a fad diet will be up for debate. 

The literal dictionary definition of a “fad diet” is “a diet that promises quick weight loss and is popular for a short time.” However, I’ve broadened the definition here to include any diet that has received extensive media attention or has generated underground or popular culture buzz.  For example, Barry Sear’s Zone Diet wouldn’t qualify as a dangerous crash diet — but it certainly has generated enough on-and-off attention over the years to qualify as a “fad.”

Many fad diets undergo a cycle of extreme interest, followed by a period of dormancy, and then a resurgance.  In other words, fad diets don’t die, they just burn-out and then often return a decade later, promising weight-loss salvation to an entirely new generation of frustrated, serial dieters.

The Difference Between Fad Diets and “Crash Diets

A “crash diet” is a type of diet that aims to produce very rapid weight loss in an extremely short period of time — often in less than 3-7 days. Crash diets almost always operate on extreme calorie restriction. Not all fad diets are “crash diets”, but all crash diets qualify as fad diets.

Spotting a Fad Diet

It’s not difficult to spot a fad diet if you know what to look for. Nearly all fad diets have certain characteristics that allow you to spot one quickly. While a fad diet will not necessarily have all of these characteristics, it will typically share at least three or more of the following:

• Claims of dramatic weight loss in short periods of time (typically in excess of 3 lbs a week)
• Reductions in overall calorie intake, often at or below 1000 calories total for the day
• Elimination of entire groups of foods or macro-nutrients (carbs, sugars, fats, fruit, bread, etc.) from the diet
• Over-emphasis on consuming certain macro-nutrients (protein, for example) in the diet
• Substitution a single food (grapefruit, lemon juice, cabbage soup, Special K Cereal) in place of normal whole meals
• Lists of “good” and “bad” foods
• Very little, if any, emphasis on exercise as part of the weight loss plan or diet
• Emphasis on extremely short dieting intervals, for example, “24 hour diet,” “3-day diet” or “7 day diet.”
• Claims that the diet will change body chemistry, overcome hormonal imbalances, or “fix” specific conditions that cause you to gain weight
• Use of complex scientific studies with simplistic conclusions to support the “science” of the diet
• Use of dramatic marketing language and too-good-to-be-true phrases like “quick-fix”, “melt off pounds instantly,” “lose fat fast”,  “lose weight when you sleep,” “eat all you want and lose weight!” etc.
• Recommendations to purchase products as part of the diet, for example: supplements, herbal blends, protein or nutrition bars, health drinks, etc.
• Inclusion of laxatives as part of the diet
• Claims about “detoxification” associated with the diet
• Association with a popular celebrity or prominent company or organization
• Excessive media attention, especially in tabloid newspapers
• Circulated via e-mail, word-of-mouth or the web with no clear indication of its origin 
• A price tag: Many fad diets require you to fork over money to access the diet or buy the book

This list is obviously very broad and inclusive, and not all diets that have these characteristics are necessarily unsafe or ineffective. 

For example, even legitimate diets can become associated with a celebrity and attract a lot of media and press attention. However, as a rule of thumb, the more of the above characteristics the diet has, the more likely it qualifies as a “fad diet.”

The Anatomy of a Fad Diet

Fad diets are attractive to people for a number of different reasons.

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Fish Oil | Benefits and Side Effects from Answer Fitness

Hooked on The Idea of Taking Fish Oil Supplements? Before You Start, Learn About the Benefits and Potential Side Effects.

Fish oil is on a roll.

It’s difficult to open up a health or fitness magazine, browse the Internet or turn on the TV without seeing yet another piece on this “wonder” supplement. The health claims made in the media and online are often as amazing as the idea that we can distill down the oil of hundreds of fish into a single capsule: Reduce heart disease! Prevent cancer! Stave off depression! Stop arthritis! Improve your mood!

Not since Linus Pauling published his work on the benefits of Vitamin C (which has come under increased scrutiny by scientists in the past few decades), has there been so much buzz around a single supplement.

So before we dig into some of the possible benefits (and the potential side effects) of fish oil, let’s take a look at how we got here in the first place.

A Brief History of Fish Oil

The whole fish oil story started with a simple observation: People who had diets high in certain types of fatty, cold-water fish appeared to have lower rates of heart disease than other populations who ate less fish. The traditional Japanese diet, for example, contains large amounts of fish, as do certain Norwegian and arctic populations (like the Inuit.)

Scientists were intrigued enough with this correlation that they started to conduct studies to see if whether including more cold-water fish in the diets of people who don’t normally eat fish, could produce a similar benefit. Their results, while not conclusive, did find a strong correlation between the consumption of certain fats contained in fish, and decreased risk for certain form of heart disease. 

So what’s so great about fish?

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Kimkins Diet: Big Fat Fraud? | Diet Reviews

The Kimkins Diet Promises Dramatic Weight Loss, But A Little Investigation Shows Kimkins Is A Diet Disaster

I first saw the Kimkins Diet pop up in the Yahoo Answers Diet and Fitness category about 12 months ago.  Someone calling herself “Kimmer” was trolling the diet-related questions and posting cookie-cutter answers touting an amazing new diet that was “better than Atkins.” The claims seemed incredible: weight loss of up to 124 lbs and zero need to exercise.

Being curious about this “miracle diet” I clicked through.

What I found was typical of a fad diet site: Unbelievable claims of dramatic weight-loss, the usual testimonials (predominately from women) with before and after pictures, and “Kimmer’s” story of how she went from fat to model-thin using her own “amazing” diet plan.

There were even before and after pictures of Kimmer demonstrating her own transformation from morbidly obese to svelte beauty. With her low-cut leopard top and smoky eyes, I had to admit Kimmer looked pretty hot. It was hard to believe she was the same woman in the grainy “before” picture who looked like she was steadying herself with the handrail to keep from falling over under all that extra weight.

I clicked back to Yahoo Answers, marked her post as “spam” and moved on. 

Over the coming months, I saw a few questions about the “Kimkins Diet” here and there, posted some responses dismissing it as a unhealthy crash diet and recommended spending your $79.95 “membership fee” on some healthy, whole food.

I more or less forgot about it.

And then it hit. In June 2007, Woman’s World Magazine featured a cover story on the Kimkins Diet, complete with the pictures of glowing Kimkins success stories and the sensational headline “Better Than Gastric Bypass!”

Suddenly, Kimkins had gone mainstream.

What Is The Kimkins Diet?

The Kimkins Diet website describes the Kimkins diet as a “low-fat, low-carb” weight-loss program that “doesn’t require pills, special foods, expensive supplements” or “exercise.” It also presents itself as an alternative to costly gastric bypass surgery, which immediately throws up a red flag that the diet is targeting the most desperately overweight people — people who really need the help of a nutritionist and medical weight loss professional, not an Internet guru.

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What’s the Best Tasting Protein Bar? | Protein Bar Reviews & Ratings

We Reviewed and Compared Four of the Leading High-Protein Energy Bars to See Which Ones Are Tops in Taste

Protein bars have gone mainstream. No longer found solely in the bottom of bodybuilders’ gym bags, protein bars are now turning up in airplane snack carts, in gas stations, vending machines, party-stores, and even people’s desk drawer at the office. Sales of protein and energy bars have exploded over the past ten years, from $200 million in sales in 1997 to over $1 billion in 2003.

But not all protein bars are created equal when it comes to nutrition and flavor. Despite having lots of protein, many protein and energy bars also come with a hefty serving of sugar, along with a list of arcane ingredients that only a PhD in food science could pronounce and decipher.

The Protein Bar Tasters Challenge 

So I decided to assemble a 13 person team of intrepid taste-testers to discover which of the protein bars were tops when it came to flavor.

For this round of taste testing, we focused on energy bars that had a minimum of 20 grams of protein. Each taster was given a sample of four top protein bar brands, along with a rating sheet for each. The testers were asked to rate the bar on 1-5 scale (with one being “inedible” and five being “yummy”) in two categories: flavor and texture. They were then asked to provide an overall rating, along with any tasting comments.

And then I asked them the ultimate question: “Would ever eat it again?”

Scores are based on an average rating for each category.

The Protein Bars Tested

The brands I chose to review for this round were:

• Met-RX Big 100 Bar (Chocolate Chip Cookie Dough) Meal Replacement Bar
• Clif Builders Cocoa Dipped Double Decker Crisp Bar (Peanut Butter)
• Think Thin Creamy Peanut Butter High Protein Bar
• Detour Carmel Nut Protein Energy Bar from Designer Whey

Who Were the Tasters?

I chose the tasters at random from across the Marketing Team at the office. The sample included a good mix of people who regularly ate energy bars and those who ate them infrequently or never. The sample also was balanced for gender and age. 

So without further ado, let’s take a look at what our tasters found.

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