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Chicken Tortilla Soup Recipe | Healthy Recipes and Snacks

This Easy Chicken Tortilla Soup Recipe Has All The Great Flavor of a Traditional Tortilla Soup While Still Managing To Be Good For You!

Mexican food doesn’t have a reputation as a “health food” — but it doesn’t have to be that way.

Take tortilla soup recipes, for example.

While many restaurant tortilla soups are loaded with fat and sodium, it’s possible to make a delicious, authentic tortilla soup recipe at home that will blow the pre-made stuff away and keep you lean and in shape (or help you get there, if you’re just starting out.)

This Chicken Tortilla Soup recipe uses all kinds of whole — but convenient — ingredients to make a bowl of soup that will trigger guilt-free seconds. And if you’re cooking for kids, this Chicken Tortilla Soup recipe will be a real hit, since it duplicates the fuller-fat versions of tortilla soup out there, without actually having all of the fat and sodium. No one will know the difference, trust me.

The best part is you can literally throw this Chicken Tortilla Soup recipe together in about 30 minutes — which makes it uber convenient for harried professionals, busy families who are pressed for time, but still want to eat healthy, and gym rats who want to get in their nightly protein after a great weight training session.

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Barilla Plus Pasta | Healthy Food of the Day

Barilla Plus Pasta is higher in protein, Omega-3s and fiber than regular pasta. The question is: How does this healthier version of Barilla pasta hold up in the taste department? 

Nearly everyone loves a good plate of pasta. And provided you don’t smother it with Fettuccine Alfredo sauce or heap on the Italian sausage, pasta can actually be a tasty and filling addition to a healthy diet … in moderation.

The issue with most traditional pastas made with semolina flour is that they are relatively low in fiber and protein, and aren’t made with whole grains.

While a plate of spaghetti can make a pretty solid post-workout meal (your body uses the carbohydrates more efficiently after weight or resistance training), many a spare tire was built on top of too many bowls of penne. And the fact that most people overestimate what a serving of pasta really is (sometimes eating as much as three servings in a single setting), the extra calories can start to add up quickly.

One option is to switch to one of the 100% whole wheat versions of pasta out there, for example Hodgson Mills Whole Wheat pasta. However, some people find the flavor of whole wheat pastas to be a bit strong. The texture sometimes also suffers because of the presence of wheat bran.

Barilla Plus Pasta To The Rescue

Enter Barilla Plus Pasta – a multigrain pasta that is not only higher in protein than your average semolina pasta, but also higher in fiber and Omega-3 fatty acids, a class of healthy fats that has been associated with lowered risk of heart disease.

The first thing to understand about Barilla Plus Pasta is that while Barilla labels it “multi-grain” you shouldn’t confuse it with “whole-grain.” Barilla Plus Pasta is still made with semolina and durum flour — the basis of all traditional pastas — and these flours have been refined to remove the bran and germ. So it’s not 100% whole grain.

What Barilla has doneis enrich their Plus Pastas with the addition of a grain and legume flour blend made from lentils, chickpeas, spelt, barley, flaxseed, oat fiber, oats and egg whites.

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How To Build A Healthy Pantry … For Busy People! | Healthy Eating

Think you’re just too busy to eat healthy? Use this list of five healthy pantry foods to make sure you always have the right ingredients on hand to eat smart — even when time is scarce.

By Talli van Sunder, DPT, Host of Being Healthy for Busy People 

We’re all busy, so making healthy choices with the many activities that stake claims to our time can be a challenge.

We’re told to exercise, get enough sleep, eat healthy and minimize stress. With all the responsibilities we have, attempting to do all that can be daunting, but it can be done.  The trick to conquering these key areas of health is to focus on one area at a time.  Right now, we’re going to focus on healthy eating — specifically, building a healthy “starter” pantry specifically for people who are busy because of family, career or both.

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Salmon Patties Recipe | Healthy Recipes & Snacks

A salmon pattie recipe made extra-healthy without sacrificing flavor … and it’s even lightly fried!

Whenever I sing the praises of my salmon patties recipe, people who have never had a salmon patty always seem surprised that salmon can be “pattied.” After-all, isn’t salmon something you eat filleted on a cedar plank? They also get that same weirded out look that people get when they first find out escargot are snails.  The thought of fish shaped into a patty probably brings back bad memories of “fish fillet” day in the elementary school cafeteria, so I supposed you can’t expect to turn someone into a salmon patty lover over night.

Unless, of course, you can get them to try one — which usually involves me comparing them to crab cakes, which nearly everyone loves. Or, you can just call them salmon “croquettes” and the substitution of a French word for the word “patties” makes them sound gourmet and upscale. Suddenly, people think they are chic and want to try one.

Here’s the thing though: Salmon patties are wicked healthy, especially if you make a few modifications to the traditional salmon patties recipes floating around out there.  So if you are trying to add more healthy fats from things like fish into your diet, it’s worth your time to at least give this salmon pattie recipe a spin. If you like it, it will probably become a staple recipe in your clean eating diet.

First, a few things you should know about salmon patties and this particular salmon patty recipe.

Salmon Patties Are Easy!

One of the great things about salmon patties is that they are one of the simplest dishes to make, and they don’t take any special ingredients or equipment. Think meatloaf, but made out of salmon and pressed into little discs.

You literally can put this salmon patty recipe together in less than 10 minutes with canned salmon and six additional ingredients you probably already have in your pantry and refrigerator.  All you need is a glass bowl, a fork and your hands (that’s why they call them “patties.”) Cooking time is about 15 minutes, so you can have a healthy, clean meal in less than 30 minutes. And if you make extras (which I would recommend) you can either eat them for lunch or dinner the next day, or freeze them for a later meal.

If you want to make them with fresh salmon the preparation is a little more involved. Since we are trying to limit your time in the kitchen, so you can instead spend it running, working out or staying physically active, we’re going to use the tried and true canned salmon, which makes preparation very fast.

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True Lemon®: Get Real Lemon In a Powder … With No Rind! | Healthy Food of The Day

True Lemon has everything you’d want in a lemon juice … sans the juicer or rind. Learn why True Lemon deserves to be in every Clean Eating pantry.

A question for you: What food has zero calories, zero fat, zero sugar, less than one gram of carbs and 25% of your U.S. recommended daily allowance of Vitamin C?

If you answered lemons (which I bet you didn’t), you’d be only partially right.

It’s called True Lemon® , and it’s one of those foods that once you discover it, you can’t really imagine not always having some of it around.

Not only is it a healthy way to make plain old water taste better, but you can use it in place of fresh lemon juice in things like tea and healthy recipes (for example vinaigrettes for dressing your salad.)

The best part? True Lemon is the ultimate portable flavor-enhancer. While carting around a whole lemon to add to your tea isn’t really practical for most people, a packet of True Lemon can accomplish the same thing with less effort.  And because it’s crystallized, the True Lemon people can put it in tiny, 0.8 gram packets that you can litter around the places where you’d need it the most, like the car glove box, your laptop bag, your desk drawer and even your coat pocket.

In other words, True Lemon is like carrying a fresh lemon with you in your pocket — without the bulk, rind, and lemon juicer implement to contend with.

What Is True Lemon? And is it Real Lemon?

True Lemon is real lemon — it’s made from lemon juices and the volatile oils in lemon rinds which give lemons their fragrance, vitamins and sour “punch” that we all love in drinks, teas and recipes. The difference between real lemons and the bag of lemons in the green or yellow mesh pouch that you buy at the grocery store has to do with the portability of it.

The folks at Real Lemon have developed a way to take lemon juice from whole lemons, as well as the oils from the lemon’s rind, and crystallize it in a way that preserves the natural flavor, tartness and properties of lemon juice. They then wrap it up in a tiny package that is more economical and convenient than carrying around a bag of lemons (or grabbing one of those possibly unsanitary lemon wedges off from the drink station at a restaurant.)

Want a little lemon kick to your iced tea or sparkling water? No problem. Just pull out a packet of Real Lemon, tear it open, and dump it in. Honestly, I’d challenge anyone to tell the difference between Real Lemon and the “real” stuff in the heavy yellow rind.  I know a bunch of “lemon-in-my -tea” fanatics who have switched to Real Lemon because they can control the tartness, and add lemon flavor, even when a restaurant doesn’t have fresh lemon wedges available.

True Lemon and Recipes and Baking

True Lemon is also a great stand-in for fresh lemon juice in things like marinades, coating or salad dressings.

Case in Point: While I always try to keep some fresh lemons on hand, a few nights ago, I ran short when I was whipping together a vinaigrettes.  I was actually a bit apprehensive about substituting Real Lemon powder in for the fresh stuff, but really didn’t have much choice. In the end, I was surprised at what a great stand-in Real Lemon was for fresh lemon juice. I have a suspicion that most people, including myself, would never be able to tell the difference.

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Avocado Oil | Healthy Food of the Day

Avocados Aren’t Just For Guacamole Anymore. The Next Time You Reach for a Healthy Fat, Think Avocado Oil.

When you think of avocados, you typically think of guacamole. Or, if you are me, you think of Kriste at the office who (in her own words) is “totally obsessed” with avocados and will eat them sliced, diced or on the “half-shell” when given the chance.

Once shunned because of their high fat content, avocados have been elevated to fitness food chic over the past few years, thanks to a growing body of research showing that eating more healthy fats from things like avocados, nuts and olive oil doesn’t necessarily translate into more body fat. In fact, studies have shown exactly the opposite: People who eat healthy fats seem to actually be less fat, have lower bad cholesterol levels and triglycerides and are less prone to heart disease and developing certain kinds of cancers.

And that’s great news for avocado lovers, since not only are avocados filled with healthy fats, but they are also loaded with fiber and vitamins and minerals. And, of course, they taste fantastic on everything from healthy tacos to sandwiches to straight out of the shell, like my friend Kriste prefers.

But what most people don’t realize is that avocados can also be pressed to make a delicious, mild vegetable oil that’s among nature’s richest sources of healthy, monounsaturated fatty acids (also known as MUFAs).  Even better, if you’re getting bored with the usual olive oil on your salads and crave something a little different, you might consider swapping in some avocado oil.

What Is Avocado Oil and Avocado Oil Extraction?

Avocado oil is pressed or extracted from either the fresh flesh or dried pulp of avocados. 

The best culinary grade avocado oil is produced by cold-pressing the oil from the fresh flesh of avocados, in a manner similar to how cold pressed olive oil is produced.  Avocado oil can also be extracted from the dehydrated pulp of avocados, either through pressing or chemical/solvent extraction (which is typically employed for avocado oil used as a base in cosmetics.)

The vegetable oil in culinary avocado oil typically comes in one of two forms: refined or unrefined.

Refined avocado oils will have a lighter color and a more mild flavor with a very high smoke point that makes it ideal not only for salads, but especially for light frying or sautéing.

The unrefined versions of avocado oil will be more cloudy, have a deeper green color and a deeper, more intense avocado flavor. Because unrefined avocado oils have more solids in them, they also have lower smoking points than refined avocado oils. This makes them ideal for salad dressings where a more intense flavor is desired or around other uses that don’t involve heating the oil — for instance as a dip for bread or as a finishing oil vegetables.  

Avocado oil has a mild, subtle scent that some people have described as similar to artichokes and celery, with the rich, persistent flavor — not surprisingly — of avocados. Again, the less refined the oil is, the more intense and deep the avocado flavor will be.

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Ezekiel 4:9 Sprouted Grain Bread | Healthy Food of The Day

Food For Life’s Ezekiel 4:9 Sprouted Grain Bread Is A Crunchy, Healthy, Protein-Balanced Slice of Organic Goodness

Bread made without flour? Out of sprouted grains, legumes and seeds? This couldn’t possibly taste good, could it?

In the past, I’ve sung the praises of Food for Life’s Ezekiel 4:9 sprouted grain cereal.

Based loosely on a Biblical recipe culled from the Book of Ezekiel, Food for Life (the company that makes Ezekiel bread) has introduced a whole line of sprouted grain foods that run the gamut from Cereal, to bread to pasta and even tortillas. 

Regardless of how you feel about the scriptural roots of these foods (or even your interpretation of the related Biblical passages — and there are many), the folks who make Ezekiel 4:9 bread and cereal are on to something. At the end of the day, you could be a pagan and still benefit from this bread.

While it seems inconceivable that you could make a crunchy cereal or fluffy, light loaf of bread out of sprouted grains and beans, Food for Life has figured out how to do it.

And even better, they’ve done it without sacrificing nutrition, flavor or using preservatives or sweeteners like high fructose corn syrup.

In the case of Ezekiel 4:9 Sprouted Grain Bread, the result is an organic, nutritionally-dense, high fiber bread that also is a complete protein — one of the few breads on the market that contain all 9 essential amino acids, is low in fat, has no Trans Fats or cholesterol and is generally low in sodium. 

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