Amanda Carrier has a confession to make. Actually two of them.

The Muscle & Fitness Hers cover girl, Maxim model, actress and amateur pugilist (yes, she likes to box) has a little secret to share. And it has to do with cheat meals.

“I cheat everyday!” she gushes. “Sometimes a couple of times a day!”

This was not what I was expecting to hear from a woman who has some of the flattest female abs around and makes a living posing in barely-there bikinis.

A cheat meal once a week, I expected. A cheat day, perhaps. But daily cheat meals? And more than one of them a day?

I was waiting for Amanda to say she had “fast-metabolism” that let her eat whatever she wanted and still keep that body beach-ready for the next photo shoot or acting role.

But she didn’t.

Enter Amanda’s second confession: Until she started hitting the weights and getting serious with her training, she admits that she was the quintessential “skinny fat girl” - her scale weight said she was lean, her body fat percentage and appearance said otherwise.

“I had been inactive all of my life. I didn’t really play sports. I was always told I had a pretty face, but I wanted to also be told I had a nice body.  I never really felt like I had a womanly, sexy body,” Amanda explains. “I was thin, but ‘mushy.’ I had stick legs, a flabby belly and a square waist. I had to work really hard to put on curves.”

This was not what I was expecting to hear at all.

In a way, I was actually thrilled to hear Amanda say this, even if it seemed unimaginable based on how she looked in her swimwear portfolio.

Breaking The Myths Around Female Fitness

I’ve been wanting to run a series of interviews with female fitness models for some time now. 

Not the usual “Tell me your turn-Ons and Turn-Offs” that you often see accompanying their spreads in men’s magazines, but more honest and serious interviews around their exercise routines, diet, and philosophy for staying fit.

I thought it would be a great way to counter some of the myths around women and weight training and help inspire my female readers. I was also hoping to take some of the gloss off from fitness models and demonstrate that for many of them, getting and staying in top shape has more to do with hard work, healthy eating and good habits than with genes or metabolism.  

I decided to start this series with Amanda Carrier, partly on appearances and partly on instinct. And based on the interview she gave, I’m glad I did.

Profile: Amanda Carrier

Place of Birth: Alexandria, LA
Current Home: Los Angeles, CA
Occupation: Fitness Model & Actress
Age: 28
Height: 5 5″
Weight: 125-130
Measurements: 34C-26-37
Bodyfat: 14-16%
Marital Status: Married
Favorite Activities: Weight Training, Boxing
Amanda’s Workout Routine: 4-Day Split; Trains legs twice a week; Cardio is performed on non-weight training days, usually on a stair-stepper or elliptical trainer set to high resistance to keep her glutes hard. 
Favorite Food Indulgence: Sweets
Best Body Part: “Butt and abs”
Favorite Healthy Recipe: Pumpkin Pancakes
Latest Film Project: Featured role in “Labor Pains” with Lindsay Lohan
Website: Amanda Carrier Actress and Fitness Model (www.amandacarrier441.com)

What’s So Cool About Amanda?

I first ran across Amanda in 2007 in Muscle and Fitness Hers magazine where she did an eight page workout spread (she also graced the cover) demonstrating how to use resistance bands and an exercise ball to get a killer home workout. 

Amanda had that great combination of athleticism, feminine curves and tight, toned muscle that I think a lot of women associate with a fit, sexy, bikini-ready body. 

And she just looked so healthy, which struck me as a refreshing break from the pencil-thin role models trotted out in Hollywood or on the fashion runways.

My instincts told me this wasn’t a woman who got in that kind of shape with a bottle of Trim Spa, The Detox Diet and 90 minutes of cardio seven days a week. I’ve spent enough time in the gym to recognize a woman who lifts weights, and I was willing to bet Amanda did her fair share of hanging out in the weight room.

My instincts were right.

 I asked Amanda, who just wrapped up shooting a featured role in the upcoming movie “Labor Pains” with Lindsay Lohan, if she’d do the honors of kicking off my fitness model interview series because I suspected that she’d be able to back up some of the things I discuss regularly on Answer Fitness around female weight training, dieting and focusing on reducing body fat, instead of simply scale weight.

I also thought she would be a healthy role model for my female readers and help debunk the myth that lifting weights will make you bulky and manly. After all, there is nothing manly about Amanda Carrier. She is walking, talking proof of why more women should cut back on the endless cardio and start working in the weights.

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When it comes to healthy fitness foods, oatmeal and oats are the undisputed champions of whole grains.

Inexpensive, loaded with healthy soluble fiber, and incredibly versatile as an ingredient in everything from meat loaf to protein shakes, oats and oatmeal are a staple in the diet of nearly every bodybuilder, fitness model, athlete or healthy person.

But what makes this humble grain that usually found its way into horse and cattle feed such a nutritional powerhouse? And what if you don’t like eating oatmeal? Can you still get the benefits without the mush?

Believe it or not, oats don’t have to be served hot in bowl with cinnamon and raisins. I said this grain was versatile, remember. Read on to find out why you need to include oats in your diet, if you already aren’t.  And if a bowl of oatmeal isn’t doing it for you, we’ll look at some alternative ways of preparing them that can let you have your oats and eat them too.

A (Very) Brief History of Oats

Oats are the harvested seeds of the common oat plant (Avena Sativa).

As I mentioned earlier, oats have historically been used as an inexpensive source of feed for horses and livestock. However, humans have been eating oats as well for centuries, especially in Northern Europe, where the cool, wet weather is perfect for growing oats. The Scottish, in particular, have made oats a staple of their national diet – even lending their name to a particular form of oats known as “Scottish Oats” or “Scottish Oatmeal” (more on this later.)

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Keeping a regular workout log or exercise log sheet is one of the best ways to make sure that you are constantly making progress toward your fitness and exercise goals in the gym.

Regardless of your goals or fitness experience, recording your workouts, cardio, and weight training in a daily exercise log can help you make sure that you are always moving forward in beating your last workout, as well as let you identify possible sticking points in your training before you hit a wall or plateau.

As I’ve mentioned before in previous articles, one of the seven habits of highly fit people is that they keep a log of their workouts and exercise to not only make sure they are always progressing, but also to hold themselves accountable. Writing down your daily exercise in a log makes you mindful of what you are doing and allows you to review your progress after each workout or training session. It also let’s you build on each subsequent workout, so that you are always pushing yourself a little harder each time you hit the gym.

Why I Created This Free Workout Log

There are a number of free printable workout and exercise logs available on the Internet, as well as some excellent exercise logs that can be purchased at your local bookstore. However, after taking a look at the dozens of free blank exercise log sheets available on the web, I generally found that they didn’t treat exercise holistically enough.

Most of the workout logs used the generic Exercise/Weight/Reps/Sets formatting, and didn’t take into account other key factors that you need to keep track of, including rest periods, pre-and-post workout nutrition, training and fitness goals, sleep, duration of exercise and mind-body factors. All of these variables can impact your training performance and progress, regardless of whether you are a beginner or an advanced bodybuilder.

I also found that the formatting and visual presentation of most free printable workout logs left something to be desired. Having kept regular exercise logs for nearly five years, I know first hand the usability factors that can impact how easy it is for a person to consistently and effectively keep an exercise or workout log in a busy gym environment. 

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“Milk - it does a body good” has a new meaning for people looking to add muscle, stave-off bone loss and reduce body fat.

A flurry of research — albeit, mostly funded by the dairy industry — over the past few years has suggested that including skim milk or fat-free milk into your diet can actually help you lose weight. But aside from the weight loss claims (which we’ll take a look at later), there are additional reasons that including skim milk in your diet can keep you fit, trim and healthy.

What is Skim Milk?

Skim milk is whole milk from dairy cows that has most or all of it’s fat removed. 

Traditionally, this was done by letting milk settle, and then “skimming” the fat off the top of the milk. What is left is the protein-rich, low-fat liquid below the layer of fat. In modern milk processing, the de-fatting process is done with centrifuges (basically the milk is spun around inside a big stainless steel tank and the fat is separated and drained off.)

Skim milk (also labeled as “fat-free milk” or “non-fat” milk) generally has less than 0.5 percent milk fat. Low-fat, semi-skimmed milk or “1% milk” has between 1 and 2 percent fat. For comparisons sake, whole cows milk has around 3.5 percent fat, or 7.9 grams of fat (4.6 grams of which are the “bad” saturated type of fat) in a 1 cup (16 oz) serving. In terms of calories, whole milk weighs in at 147 calories, in comparison to the 91 calories in skim milk.

Clearly choosing skim milk over whole or even 2% milk makes the most sense from a fat and calorie perspective.

But what about the difference in nutrition between skim milk and whole milk? Does the skimming process remove any nutrients?

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Total body workouts (also known as “full body workouts”) are a great way to build muscle, burn fat, develop core stability and strength, and cut down on your overall time in the gym. Generally, total body workouts are most effective when they are built around compound, multi-joint exercises that use free weights like dumbbells and barbells.

But not everyone feels comfortable in the free weight room, and if you are just starting a resistance or weight training routine, it can take some practice to learn how to perform free weight exercises with good form.  Weight machines can provide a way for newcomers to get a feel for basic form and movement, build a nice strength foundation, and eventually feel more comfortable transitioning into free weight exercises.

Incorporating weight training machines into your workout can also benefit advanced trainees as well, since machines allow you to go with heavier weight than you can typically use in a free weight lift. This can be useful for breaking training plateaus. And because weight machines don’t require you to swap out plates, you can typically move through your workout more quickly — a plus if you are pressed for time.

So by popular demand, I’ve created a version of my free weight full body workout that is adapted to give you a total body workout using weight machines alone. Actually, this workout uses a combination of multi station weight training machines, cable exercise machines and some body weight exercise equipment like chin/dip stations. With a few exceptions, the same rules and guidelines of that total body workout apply to this version. We’ll recap those a bit later.

But first, let’s take a quick look at the advantages and disadvantages of using weight machines, instead of free weights, as part of a total body workout routine.

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Making sense of all of the fitness equipment available to you in the gym can be daunting, especially for beginners.  Use this illustrated, visual guide to identify the most common weight machines and equipment in the gym.

Weight Machines for Your Chest 

Chest Press Machine

Chest Pec Deck/Chest Fly Machine

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Who doesn’t love a restaurant-style Mexican cheese dip? Cool, creamy and spicy all at the same time, there’s nothing quite like the combination of cheese dip, tortillas and a side of salsa to kick off Mexican fiesta.

Of course, most Mexican cheese dips - especially the restaurant variety — are loaded with sour cream and full-fat cheese. Not a great combination if you’re counting calories, trying to lose that gut or keep your summer abs nice and defined.

This version of Mexican Cheese Dip has been lightened up (it comes in at around 80 calories per 1/2 cup serving,) without losing one iota of flavor. Trust me, it’s that good.

One of the great things about Mexican food is that the predominance of highly-flavorful spices and ingredients like cumin, coriander, garlic, onion and chiles allows you to create healthy versions of most Mexican dishes without losing the flavors you’ve come to love.

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Okay, despite trying to stay away from processed grains, it’s hard to resist eating tortilla chips every now and then.

In the past,  most health-conscious people reserved corn chips for ”cheat days” or special occasions. Loaded with high-glycemic carbs, fat and sodium, corn chips generally aren’t considered a “health food.”

However, with the new crop of baked chips that have hit the market over the past few years, it’s become possible to find corn chips that not only taste good, but can be part of a healthy diet.

That doesn’t mean all baked corn chips are created equal, or even taste particularly good. I’ve had plenty of baked corn and potato chips that ranked only slightly above paperboard on the taste and texture scale. And many baked chips are simply too fragile to hold up to a thick dip.

Garden of Eatin Baked Blue Corn Chips: Finally A Healthy Corn Chip!

So imagine my surprise when I took a chance on a new brand of baked corn chips and discovered probably the tastiest non-fried tortilla chip that ever found its way to a bowl of fresh salsa: Garden of Eatin Baked Blue Corn Chips Tortilla Chips.

There are a couple of things I really like about these corn chips.

First, they are certified USDA organic. While that alone wouldn’t make up for a bad tasting baked chip, it’s definitely a plus (I especially like the fact that they are made without any genetically-engineered grains.)

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Can you spare 60 minutes, three times a week?

If the answer is “yes” I have the perfect workout routine for you: A “Full Body Workout” program that will get you in-and-out of the gym in less than an hour, will amp up your metabolism for the next 48 hours and — after about a month — will give you noticeable improvements not only in your strength, but also your physique.

Oh, and expect to drop some body fat in the process.

Why A Full Body Workout?

Full body workouts are probably the single most under-utilized workout routines in the gym.

Regardless of your experience level or existing strength, working your entire body in a single session is not only challenging, but an extremely effective way to build muscle, strength and even burn fat in the process. Even experienced bodybuilders can reap the benefits of switching to a full body workout, especially if they’ve been on a split routine plan for an extended period of time.

Before we actually take a look at a full body workout routine, let’s quickly discuss some of the advantages of working your entire body in a single session and the basics you need to know about before getting started.

The Benefits of Full Body Workouts

There are a number of benefits to performing full body workouts, including:

• Better core development
• Less overall time in the gym
• Improved recovery intervals
• Reduced risk of overtraining
• Greater training frequency per muscle group
• Increased energy expenditure during and after training
• Increases in beneficial growth hormones
• Highly customizable to different training goals, whether that is strength, muscle size (hypertrophy) , endurance or a combination of the three
• Better overall muscular development and symmetry
• Reduced risk of developing muscle imbalances, especially among smaller stabilizer muscles
• Secondary cardiovascular benefits
• Appropriate for all ages and levels of experience, from beginners to advanced trainees

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Getting your five servings of fruits and vegetables each day shouldn’t be difficult. But sometimes it is.  Although fruit juices count toward your “Five A Day”, they can be high in fruit sugars (fructose) and often don’t have the nutritional benefits of the whole fruit (especially when it comes to fiber.) Also, many bottled fruit juices are made from concentrate and don’t even contain 100% fruit juice.

So I was intrigued when I ran across the Bolthouse Farms  line of fruit and vegetable juices at the grocery store. These 100% all natural juices had all kinds of cool names like Blue Goodness, C-Boost and my new favorite, Green Goodness. I’ve tried some of the Odwalla juices in the past and wasn’t terribly blown away, so I decided to give Bolthouse Farms a shot.

Green Is Good!

I was particularly interested in something called Green Goodness – a vegetable/fruit juice (actually it’s more like a smoothie) that had all kinds of interesting, healthy ingredients that frankly didn’t sound like they would taste very good blended up in a bottled juice. But being the healthy food adventurist that I am, I decided to spring for a bottle of Green Goodness just to see for myself. The worst that could happen, I figured, is that I’d be out a few bucks.

Bolthouse Farms Green Goodness is a blend of wheat grass, de-odorized garlic (curious as to how they do this), spirulina, spinach and blue-green algae. I told you it wasn’t going to sound very appetizing. But hang with me here. Bolthouse then adds in some pretty tasty fruit including apple, pineapple, mango puree, banana puree and kiwi juice. There’s also a bunch of exotic sounding ingredients like jerusalem artichoke, Nova Scotia dulce, dragon fruit juice, open-cell chlorella and even echinacea purpurea extract.

Oh, did I mention the broccoli and barley grass?

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