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The inside-scoop on Diet, Exercise, Nutrition and Training for People Who Are Passionate About Fitness
Oatmeal, Oats & Oat Bran | Healthy Food of the Day
July 4, 2008 on 7:29 am | By Matt | In Healthy Eating | 19 CommentsLearn How Including Oats, Oatmeal and Oat Bran In Your Diet Can Help You Lose Weight and Have a Healthier Heart
When it comes to healthy fitness foods, oatmeal and oats are the undisputed champions of whole grains.
Inexpensive, loaded with healthy soluble fiber, and incredibly versatile as an ingredient in everything from meat loaf to protein shakes, oats and oatmeal are a staple in the diet of nearly every bodybuilder, fitness model, athlete or healthy person.
But what makes this humble grain that usually found its way into horse and cattle feed such a nutritional powerhouse? And what if you don’t like eating oatmeal? Can you still get the benefits without the mush?
Believe it or not, oats don’t have to be served hot in bowl with cinnamon and raisins. I said this grain was versatile, remember. Read on to find out why you need to include oats in your diet, if you already aren’t. And if a bowl of oatmeal isn’t doing it for you, we’ll look at some alternative ways of preparing them that can let you have your oats and eat them too.
A (Very) Brief History of Oats
Oats are the harvested seeds of the common oat plant (Avena Sativa).
As I mentioned earlier, oats have historically been used as an inexpensive source of feed for horses and livestock. However, humans have been eating oats as well for centuries, especially in Northern Europe, where the cool, wet weather is perfect for growing oats. The Scottish, in particular, have made oats a staple of their national diet – even lending their name to a particular form of oats known as “Scottish Oats” or “Scottish Oatmeal” (more on this later.)
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Espresso Royale Organic Dark Sipping Chocolate | Healthy Snack of the Day
May 23, 2008 on 6:22 am | By Matt | In Healthy Recipes & Snacks | 4 CommentsGet The Health Benefits of Organic Dark Chocolate without the Fat and Calories with this Fantastic Premium Dark Hot Chocolate
Chocolate and fat-loss are not two things you normally associate with each other. But with evidence mounting that chocolate, especially the dark variety, has a number of health benefits it’s suddenly become okay to include a little dark chocolate in your diet, even if your goal is fat loss.
The Health Benefits of Dark Chocolate
Because chocolate is made from plants, it contains many of the same types of phytochemicals and polyphenols – including powerful flavanoids (specifically epicatechin and gallic acid) with antioxidant properties — that you find in other antioxidant powerhouses like blueberries, pomegranates, tea and red wine.
Antioxidants are believed to help the body’s cells resist damage caused by free radicals, which are formed by normal bodily processes such as breathing or environmental contaminants like cigarette smoke or environmental pollution.
In fact, in terms of total antioxidants, chocolate ranks at the top of the list.
It also contains arginine, an amino acid that helps the body produce nitric oxide (NOS), which aids in cell division, wound healing, and removal of ammonia from the body. Arginine also is a vasodialator — which means it causes blood vessel relaxation, which can decrease blood pressure. There is also some indication that arginine may improve sexual function as well, which may explain why chocolate is considered an aphrodisiac.
The health benefits of chocolate may include:
- Lower blood pressure, especially among people with hypertension
- Increased HDL cholesterol (the “good” kind of cholesterol)
- Increase glucose metabolism
- Improvements in mood
- Possible anti-cancer properties due to the high antioxidant content of dark chocolate
Over the past decade, a number of studies have provided clinical research to back up some of these health claims.
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Five Low Fat, Great Tasting, Mexican Food Toppings: Healthy Food of The Day
March 23, 2008 on 9:21 am | By Matt | In Clean Eating, Healthy Eating | 3 CommentsTry one or all of these tasty low-fat, low-calorie toppings on your next taco or burrito
So you think eating clean and healthy means you can’t enjoy Mexican food? Think again. These five toppings for Mexican food not only taste great, but they’re also excellent, nutrient-packed additions to any healthy diet.
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