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What Are MUFAs? | Ask the Fitness Nerd

What’s a MUFA? The Fitness Nerd explains what this funny acronym means and why MUFAs are suddenly the rage among dieters.

Dear Fitness Nerd:

What are MUFAs? I keep hearing people talk about them, but I still haven’t quite figured out what they are. I know they are a type of fat, but I thought fats were unhealthy and should be avoided. Are they a supplement of some type like CLA? - Kayla R, (West Hollywood, CA)

MUFAs are an acronym for a “monounsaturated fatty acids” — a class of healthy fats found in foods like nuts and seeds, avocados, olives and certain vegetable oils. MUFAs are not typically taken as a supplement (as Conjugated linoleic acid or CLA often is), since they are plentiful in foods. 

MUFAs have gotten a lot of attention recently for three reasons:

1. MUFAs may help you lose weight.

There is some evidence that people who regularly consume MUFAs have lower body fat levels and are more successful at dropping body fat and weight than people who are on low-fat, carbohydrate rich diets.

This research flies in the face of  the conventional-wisdom that drove the low-fat craze of the 80s and 90s, which advised people to reduce their fat consumption as much as possible in order to lose weight, lower cholesterol and reduce the risk of stroke, high-blood pressure and heart disease. The latest research actually suggests that diets which are higher in healthy fats like MUFAs may be more effective at weight-control than low-fat diets.

2. MUFAs may reduce the risk of disease.

A growing body of research shows that MUFAs may not only help people lose fat, but that they also have protective properties that may lower the risk of developing certain diseases, including Type II Diabetes, heart disease, stroke and possibly certain types of cancers. MUFAs are also part of The Portfolio Diet, which is an approach to eating that combines MUFAs with other cholesterol-lowering foods like soy, plant sterols and soluble fiber from things like oatmeal and may reduce blood cholesterol-levels as effectively as prescription statin drugs.

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Wolfgang Puck All-Natural No-Stick Cooking Spray | Healthy Food of the Day

Love the flavor of butter, but not the saturated fat and calories that come along with it? Try these butter-flavored non-stick cooking sprays.

The next time you’re in the baking isle at the grocery store, check out Wolfgang Puck’s Butter-flavored All-Natural No-Stick Cooking Spray.

I always keep at least one can of this around (usually right on top of my range) for those times when I need to add a little butter flavor to a dish or need some healthy fat to make the perfect omelette or frittata.

Why butter-flavored canola oil?

First, canola oil contains heart-healthy Omega 3s, is high in healthy unsaturated fats (93 percent), is free of cholesterol and trans fat, and has the lowest saturated fat (7 percent) of any common cooking oil.

Also, because the oil is in a spray form, you tend to use less of it than when it’s liquid. So a 1/3 second spray (0.25 grams) of non-stick cooking oil, for all practical purposes, has zero calories and zero fat.

Obviously, the longer you spray it, the more calories you add, but even if you sprayed it for 6 seconds (which is quite a bit of time), you’d still only be adding around 46 calories and 4 grams of fat to your dish.

The oil also tastes great and contains natural butter flavor (no artificial flavorings which you may find in other “butter” flavored sprays), so it adds a nice richness to your food.

But you don’t need to limit your use of non-stick cooking sprays to coating your pan when making egg-white omelettes. There are dozens of other interesting uses, including:

• sauteing, stir frying and grilling (spray it right on steaks and salmon filets for a little butter flavor and GREAT grilll marks)
• basting and browning meats, poultry and fish
• use it as a finishing oil on veggies (spray it on just before serving.)
• toast, english muffins, whole-grain bagels and high-fiber muffins (give ‘em a quick spray for tasty butter flavor and add a sprinkling of sea or kosher salt to amp things up)
• eggs - a great finish to “canola” fried eggs
• Popcorn — my personal favorite.  Coat microwave or air-popped popped corn with a couple quick sprays of non-stick cooking spray and salt and pepper – or even better, a little seasoned salt. This makes amazing, tasty, and buttery,  popcorn without the usual fat and calories.

If your grocer doesn’t carry Wolfgang’s no-stick cooking spray, don’t fret. There are a number  of other natural non-stick cooking spray options, including, Mazola Pure Cooking Spray and  All-Natural PAM® Butter Flavored non-stick spray, as well as organic options like Spectrum Naturals Non-Stick Organic Olive Oil Spray.

So the next time your tempted to reach for the butter, consider instead reaching for the butter-flavored non-stick spray. Your waist-line will thank you … and so will your heart.

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