Answer Fitness®: Practical Fitness Advice for Everyone
The inside-scoop on Diet, Exercise, Nutrition and Training for People Who Are Passionate About Fitness
Three Bean Salad Recipe | Healthy Recipes and Snacks
September 17, 2008 on 11:35 pm | By Matt | In Healthy Recipes & Snacks | 15 CommentsThis Italian version of the classic Three Bean Salad Recipe uses cannellini beans, kidney beans and garbanzo beans to make a high-protein, high-fiber and low-fat cold bean salad with an extra healthy twist.
3-Bean Salad is a staple of American potlucks and picnics. A breeze to assemble, portable and easy to make ahead and keep in the refrigerator for up to a week, it makes a great cold side dish – especially in the warm summer months.
But did you know that Three Bean Salad is also a nutritional powerhouse?
Loaded with heart-healthy soluble fiber, complex carbohydrates, protein, and some healthy monounsaturated fats, Three Bean Salad is a fantastic whole-food source of energy and fiber — exactly what you need to fuel your workouts and stay lean and healthy.
Continue reading Three Bean Salad Recipe | Healthy Recipes and Snacks…
If you enjoyed this post, make sure you subscribe to my RSS feed!
Low Fat Ranch Dip | Healthy Recipes and Snacks
March 21, 2008 on 2:58 pm | By Matt | In Clean Eating, Dips, Healthy Eating, Healthy Recipes & Snacks | 4 CommentsTry this low-fat, high-protein ranch dip recipe to help you get your daily vegetables
Eating your five servings of vegetables each day is easier when you have a great, low-fat dip recipe. This recipe is even better because it contains only two ingredients and can be prepared in less than 2 minutes start-to-finish. The best part, however, is the taste.
Low Fat Ranch Dip 
Ingredients
1 16 oz container of Quark (or substitute low-fat Greek Yogurt or a similar strained yogurt product)
1 packet Hidden Valley® Ranch Dip Mix (or Fiesta Ranch Dip Mix)
Directions
1. Mix the Hidden Valley® Ranch Dip Mix and quark or greek yogurt in a medium sized bowl. For best results, let chill for 1 hour prior to serving. Serves eight. Serving size is 1/4 cup of dip. Use as a dip for broccoli, carrots, celery sticks, and cauliflower.
|
|||||||||||||||||||||||||||||||||||||||
If you enjoyed this post, make sure you subscribe to my RSS feed!
Powered by WordPress and Nifty Cube with Recetas theme design by Pablo Carnaghi.
Entries and comments feeds.
Valid XHTML and CSS.




