Answer Fitness®: Practical Fitness Advice for Everyone
The inside-scoop on Diet, Exercise, Nutrition and Training for People Who Are Passionate About Fitness
Salad Spinners: Spin Your Salad Healthy | Healthy Eating & Cooking Tips
February 8, 2009 on 12:12 pm | By Matt | In Food & Product Reviews, Healthy Eating & Cooking Tips | 3 CommentsEvery Healthy Kitchen Should Have a Salad Spinner. Learn How This Ingenious Gadget Can Help You Spin Yourself Thin.
Most kitchen gadgets are purchased on impulse, used once for the novelty of them, and then quickly buried
in a cabinet or drawer. You know that drawer: The land of Misfit Kitchen Gadgets filled with everything from fancy garlic peelers, apple corers, electric can openers to the Miracle Chef veggie chopper.
But one addition to your kitchen which won’t be banished to the gadget cabinet is a good salad spinner.
And if you don’t own one, it’s time to change that. Prepping healthy salads economically and quickly is simple and easy with a good spinner on hand.
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Losing Belly Fat: How Can I Do It? | Ask The Fitness Nerd
December 16, 2008 on 10:50 pm | By Matt | In Ask The Fitness Nerd | 3 CommentsTrying to lose belly fat can be frustrating. The Fitness Nerd takes a look at the best ways to get rid of belly fat and keep your stomach flat … for good.
Hi Fitness Nerd,
I have a question about losing belly fat, and getting in better shape overall. I’m 24 years old and 5′ 7″ if that helps.
So here is my story… All through college, I never weighed more than 145 lbs. (that was at my heaviest). I was competing in the Miss America pageant system, walking back and forth to class, etc. But eating the same as I do now. While this helped keep my belly fat in check — I never really was able to achieve that truly flat belly that I was looking for.
Two years later, I weigh just under 170 lbs. I don’t look that heavy, all the weight is in my buttocks and belly. I went on a special eating program to get ready for the Miss USA pageant a few months ago and was very strict with it for 3 months, brown rice, grilled chicken, eggs, sweet potatoes, green beans, salad, yogurt, and lots of water plus cardio and very small weights every day. I GAINED weight!! (about 10 pounds).
So I got very, very frustrated and quit all together. Now I have a job where I sit at work all the time, and my hours are unusual so it’s difficult for me to workout all the time. Also, I am frustrated with how I look in clothes, really want to lose the belly fat and am ready to do something to change that. I typically just do cardio at the gym, but not as religiously as I could. I get bored with it easily. I do like lifting weights though. Also, I had a personal trainer, but just wasn’t making the progress I wanted. So I stopped that as well.
My diet is pretty off - I still eat a lot of grilled chicken and brown rice (just because I love it). But, my biggest issue is that I don’t eat fruit or veggies at all - except select salads, and green beans. I eat a lot of turkey and cheese sandwiches, pizza, and drink a good bit of Coke. I’m also kind of a picky eater. It’s time for me to change, I just want something that I know will work.
How do I get rid of the belly fat for good? Can I lose belly belly fat, or am I just a lost cause? Thanks for your help!! (Elle — Alabama)
Elle, losing belly fat is right at the top of the list for most people when it comes to fitness goals. So you’re definitely not alone.
The challenge, of course, is that there are no easy, fast, ”silver bullet” solutions to losing belly fat, regardless of what all the “Belly Fat Diet” ads say.
If you are looking for 1 way to lose belly fat, you’re probably going to be disappointed. Also, if you’re looking for the best way to lose belly fat fast, I don’t want to get your hopes up. This is going to take some work and changes on your part. But if you want to succeed …. you will.
If you really want to reduce belly fat, it really takes a combination of diet and exercise — and the most effective combination will vary considerably from person-to-person, as you’ve learned first-hand. While improvements to diet and lots of cardio might help one person get rid of their belly fat, others do better with less cardio, better diet and more weight training.
So the trick is finding what works for you. You can either accomplish this with the help of a good personal trainer (which, unfortunately, you may not have had) or you can try to go it on your own, based on what you learn about yourself and what works.
The good news is that you aren’t hopeless, and there are some pretty effective way to lose belly fat, starting today.
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Bodybuilding Supplements: Do They Really Work? | Ask The Fitness Nerd
December 6, 2008 on 8:01 am | By Matt | In Ask The Fitness Nerd, Supplements | 10 CommentsDo bodybuilding supplements really work, or are they just a waste of good money? The Fitness Nerd dissects body building supplements.
Dear Fitness Nerd,
I have a question:
I’m 41 years old, and workout 5 days a week. I use a lot of bodybuilding
supplements and spend a lot of money on them.
Unfortunately, I’m not gaining muscle like I want.
Currently, I take Masstech protein 2x a day. But I’ve also tried Anabolic Pump, NoXplode, SuperPump 250, Universal Animal Stak, Size One, and Vitrix. But I don’t see many results. Am I doing something wrong? Can you help me on it? Thanks — Gleidson
Thanks for the question Gleidson.
I’m afraid that what you just discovered is probably discovered every day by countless bodybuilders and fitness buffs who are hoping to get an edge at the gym by downing expensive shakes, powders and pills.
Just browse the myriad of bodybuilding supplement discussion boards out there and you’ll find plenty of mixed opinions on whether supplements actually result in better performance at the gym. Some people swear by them, others shrug their shoulders and say all supplements give you is really expensive pee.
it’s often hard to sort out what really works, versus how many of the reported results are just the product of the placebo effect.
While there are some supplements out that may be effective for helping more highly-conditioned trainees overcome plateaus, unfortunately, the majority of bodybuilding supplements and sports supplements marketed in fitness and bodybuilding magazines (and increasingly, online) are more sizzle than substance.
Bodybuilding Supplements: Big Demand, Big Promises … and Big Money
The first thing to realize is that bodybuilding supplements are a huge business.
In 2007, sales of sports, diet and bodybuilding supplements — as well as energy/sports drinks and specialty diet foods — topped $19.6 billion. That’s a lot of dough. So there is plenty of demand out there and lots of money to be had. With all that blood in the water, it’s bound to attract sharks, unfortunately.
The second thing to understand is that supplement manufacturers have figured out what nearly every other good direct marketer has discovered: That people want quick fixes. And they are capitalizing on that.
The idea that you can down a shaker of “clinically-formulated” protein powder, or the latest NOS booster and suddenly build that beach body or killer physique is very attractive. I mean, if it really worked, who wouldn’t do it?
And supplement manufacturers pull out all of the stops and use every clever trick in the book to make you really believe that they’ve cracked the code to “insane anabolic pumps” — whatever the hell that actually means.
Anatomy of a Bodybuilding Supplement Ad
There is a pretty standard formula to marketing bodybuilding and fitness supplements, whether those supplements promise to help you burn fat and get “ripped” or help you add pounds of lean mass fast.
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Salmon Patties Recipe | Healthy Recipes & Snacks
November 23, 2008 on 9:52 pm | By Matt | In Healthy Recipes & Snacks | 2 CommentsA salmon pattie recipe made extra-healthy without sacrificing flavor … and it’s even lightly fried!
Whenever I sing the praises of my salmon patties recipe, people who have never had a salmon patty always seem surprised that
salmon can be “pattied.” After-all, isn’t salmon something you eat filleted on a cedar plank? They also get that same weirded out look that people get when they first find out escargot are snails. The thought of fish shaped into a patty probably brings back bad memories of “fish fillet” day in the elementary school cafeteria, so I supposed you can’t expect to turn someone into a salmon patty lover over night.
Unless, of course, you can get them to try one — which usually involves me comparing them to crab cakes, which nearly everyone loves. Or, you can just call them salmon “croquettes” and the substitution of a French word for the word “patties” makes them sound gourmet and upscale. Suddenly, people think they are chic and want to try one.
Here’s the thing though: Salmon patties are wicked healthy, especially if you make a few modifications to the traditional salmon patties recipes floating around out there. So if you are trying to add more healthy fats from things like fish into your diet, it’s worth your time to at least give this salmon pattie recipe a spin. If you like it, it will probably become a staple recipe in your clean eating diet.
First, a few things you should know about salmon patties and this particular salmon patty recipe.
Salmon Patties Are Easy!
One of the great things about salmon patties is that they are one of the simplest dishes to make, and they don’t take any special ingredients or equipment. Think meatloaf, but made out of salmon and pressed into little discs.
You literally can put this salmon patty recipe together in less than 10 minutes with canned salmon and six additional ingredients you probably already have in your pantry and refrigerator. All you need is a glass bowl, a fork and your hands (that’s why they call them “patties.”) Cooking time is about 15 minutes, so you can have a healthy, clean meal in less than 30 minutes. And if you make extras (which I would recommend) you can either eat them for lunch or dinner the next day, or freeze them for a later meal.
If you want to make them with fresh salmon the preparation is a little more involved. Since we are trying to limit your time in the kitchen, so you can instead spend it running, working out or staying physically active, we’re going to use the tried and true canned salmon, which makes preparation very fast.
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Does Whey Protein Help With Weight Loss? | Ask The Fitness Nerd
November 22, 2008 on 10:19 pm | By Matt | In Ask The Fitness Nerd | 7 CommentsIs the whey protein-weight loss connection fact or fiction? Find out from the Fitness Nerd if using whey protein for weight loss is “yeah” or “nay. “
Dear Fitness Nerd,
I have a question for you around whey protein and weight loss.
I would consider myself to be pretty fit. I lift weights, run and do Body Pump and am pretty lean already, although I don’t know my exact body fat right now. I’d really like to make this the year that I get flat abs, but I still have some belly fat I’d like to make go away. Nothing major, just a little “pooch” and a smidge more side and back fat than I want …. we’re not talking a muffin top or anything like that though.
My girlfriend suggested that I try drinking more whey protein to lose weight. Her boyfriend is in really good shape and drinks a ton of protein shakes and she seems to believe that’s why he is so lean. She’s in great shape herself and uses a lot of whey protein, so I’m inclined to believe her.
What are your thoughts here? I really just want to lose those last couple of lbs of belly fat. I’m fairly tall and already pretty toned, it’s just my damn belly that I want to tighten up. Can whey protein help with this?
By the way, I already drink whey protein powder once a day in soy milk, usually in the morning and sometimes after I work out. Thanks for your time. Alicia (Long Island, NY)
Alicia, this question pops up a lot on discussion boards and in places like Yahoo Answers and Yedda. So you’re not the only one who is trying to figure out if there is really a connection between whey protein and weight loss. I probably see a variation on your question at least 2-3 times a week.
There are definitely a lot of “opinions” floating around out there around whey protein for weight loss. There’s some truth to them, but they are also tied up in a lot of myths, as well. So the trick is to understand exactly what whey protein is (and isn’t) so you can come to your own conclusions based on the facts.
What Is Whey Protein?
Whey is just a form of protein that is naturally-present in diary products like skim milk, cottage cheese, yogurt, etc. If you drink a glass of milk, you are already consuming some whey proteins. The whey protein that you are talking about is in a powdered form. Basically, the manufacturer takes liquid whey and “dries it”, making whey protein powder – a form of whey that is portable and easy to reconstitute.
So What Does Whey Protein Do For A Person?
The main benefit to whey protein is that it is easily and quickly digested by the body.
The body is also able to quickly utilize most of the amino acids in whey protein to help with tissue repair and recovery after exercise. The protein in whey has a high biological value (BV), meaning it’s easily absorbed by the body. Unlike other proteins, like casein (another form of protein in milk), the speed at which whey protein is digested makes it an ideal source of protein immediately following workouts when your body needs amino acids quickly to aid with recovery.
Whey protein, especially whey protein isolate (an even more concentrated form of whey protein vs. whey protein concentrate), is also very low in fat and carbohydrates. This is because the refinement process used to create whey protein powder removes nearly all of the fat and sugars in the liquid, leaving a final product that is almost 100% protein by volume. So this makes whey protein popular among dieters and people who are trying to limit carbohydrates or fat in their diet.
Whey protein has other properties that may have health benefits, including the presence of certain biologically active compounds that may improve immunity and even stave off muscle wasting. However, the main reason people consume whey protein is to encourage lean muscle growth and sometimes as a meal replacement.
Using Whey Protein For Weight Loss
Okay, now that you know what whey protein is, let’s tackle your question about whey protein and weight loss.
First, it’s important to understand that there is nothing particularly magical about whey protein that will directly cause you to melt off that last pound or two of belly fat and get abs like Jessica Biel. Whey protein is not an anabolic steroid — it’s a food.
In fact, the goal of drinking whey protein is usually to add weight (in the form of additional muscle), not to lose it.
That said, because your real goal here isn’t to lose scale weight, but to lose body fat and change your body fat percentage to favor lean tissue, including some additional whey protein in your diet could help you become leaner overall … and yes, that would probably include losing some belly fat.
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True Lemon®: Get Real Lemon In a Powder … With No Rind! | Healthy Food of The Day
November 20, 2008 on 8:49 pm | By Matt | In Clean Eating | 4 CommentsTrue Lemon has everything you’d want in a lemon juice … sans the juicer or rind. Learn why True Lemon deserves to be in every Clean Eating pantry.
A question for you: What food has zero calories, zero fat, zero sugar, less than one gram of carbs and
25% of your U.S. recommended daily allowance of Vitamin C?
If you answered lemons (which I bet you didn’t), you’d be only partially right.
It’s called True Lemon® , and it’s one of those foods that once you discover it, you can’t really imagine not always having some of it around.
Not only is it a healthy way to make plain old water taste better, but you can use it in place of fresh lemon juice in things like tea and healthy recipes (for example vinaigrettes for dressing your salad.)
The best part? True Lemon is the ultimate portable flavor-enhancer. While carting around a whole lemon to add to your tea isn’t really practical for most people, a packet of True Lemon can accomplish the same thing with less effort. And because it’s crystallized, the True Lemon people can put it in tiny, 0.8 gram packets that you can litter around the places where you’d need it the most, like the car glove box, your laptop bag, your desk drawer and even your coat pocket.
In other words, True Lemon is like carrying a fresh lemon with you in your pocket — without the bulk, rind, and lemon juicer implement to contend with.
What Is True Lemon? And is it Real Lemon?
True Lemon is real lemon — it’s made from lemon juices and the volatile oils in lemon rinds which give lemons their fragrance, vitamins and sour “punch” that we all love in drinks, teas and recipes. The difference between real lemons and the bag of lemons in the green or yellow mesh pouch that you buy at the grocery store has to do with the portability of it.
The folks at Real Lemon have developed a way to take lemon juice from whole lemons, as well as the oils from the lemon’s rind, and crystallize it in a way that preserves the natural flavor, tartness and properties of lemon juice. They then wrap it up in a tiny package that is more economical and convenient than carrying around a bag of lemons (or grabbing one of those possibly unsanitary lemon wedges off from the drink station at a restaurant.)
Want a little lemon kick to your iced tea or sparkling water? No problem. Just pull out a packet of Real Lemon, tear it open, and dump it in. Honestly, I’d challenge anyone to tell the difference between Real Lemon and the “real” stuff in the heavy yellow rind. I know a bunch of “lemon-in-my -tea” fanatics who have switched to Real Lemon because they can control the tartness, and add lemon flavor, even when a restaurant doesn’t have fresh lemon wedges available.
True Lemon and Recipes and Baking
True Lemon is also a great stand-in for fresh lemon juice in things like marinades, coating or salad dressings.
Case in Point: While I always try to keep some fresh lemons on hand, a few nights ago, I ran short when I was whipping together a vinaigrettes. I was actually a bit apprehensive about substituting Real Lemon powder in for the fresh stuff, but really didn’t have much choice. In the end, I was surprised at what a great stand-in Real Lemon was for fresh lemon juice. I have a suspicion that most people, including myself, would never be able to tell the difference.
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What Are MUFAs? | Ask the Fitness Nerd
November 9, 2008 on 10:46 am | By Matt | In Ask The Fitness Nerd | 1 CommentWhat’s a MUFA? The Fitness Nerd explains what this funny acronym means and why MUFAs are suddenly the rage among dieters.
Dear Fitness Nerd:
What are MUFAs? I keep hearing people talk about them, but I still haven’t quite figured out what they are. I know they are a type of fat, but I thought fats were unhealthy and should be avoided. Are they a supplement of some type like CLA? - Kayla R, (West Hollywood, CA)
MUFAs are an acronym for a “monounsaturated fatty acids” — a class of healthy fats found in foods like nuts and seeds, avocados,
olives and certain vegetable oils. MUFAs are not typically taken as a supplement (as Conjugated linoleic acid or CLA often is), since they are plentiful in foods.
MUFAs have gotten a lot of attention recently for three reasons:
1. MUFAs may help you lose weight.
There is some evidence that people who regularly consume MUFAs have lower body fat levels and are more successful at dropping body fat and weight than people who are on low-fat, carbohydrate rich diets.
This research flies in the face of the conventional-wisdom that drove the low-fat craze of the 80s and 90s, which advised people to reduce their fat consumption as much as possible in order to lose weight, lower cholesterol and reduce the risk of stroke, high-blood pressure and heart disease. The latest research actually suggests that diets which are higher in healthy fats like MUFAs may be more effective at weight-control than low-fat diets.
2. MUFAs may reduce the risk of disease.
A growing body of research shows that MUFAs may not only help people lose fat, but that they also have protective properties that may lower the risk of developing certain diseases, including Type II Diabetes, heart disease, stroke and possibly certain types of cancers. MUFAs are also part of The Portfolio Diet, which is an approach to eating that combines MUFAs with other cholesterol-lowering foods like soy, plant sterols and soluble fiber from things like oatmeal and may reduce blood cholesterol-levels as effectively as prescription statin drugs.
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