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Cooking Light Magazine Review | Magazine & Cookbook Reviews
January 29, 2009 on 7:12 pm | By Matt | In Magazine & Cookbook Reviews | 3 CommentsLooking To Cook Lighter, But Don’t Know Where To Start or Even How To Do It? Cooking Light Magazine Could Be Just The Ticket.
Magazine: Cooking Light
Publisher: Southern Progress Corporation/Time
Price: $4.99 (Newstand)/$18 yearly subscription
Publication Schedule: Monthly (11 issues)
Ratings (1-4 Scale: 1= poor, 2= fair, 3= good, 4= excellent)
Recipe Originality: 4
Directions/Ease of Prep: 4
Overall Content: 3
Design & Visual Appeal: 4
Price/Value: 4
Overall Rating: 3.8
Cooking Light Pros:
- Nearly 100 healthy recipes each month
- Photos accompanying nearly every recipe
- Full-nutritional labeling for each recipe
- Easy recipe index lets you quickly find meals that interest you or fit your schedule
- Good selection of meatless and meat-based recipes
- Tested recipes with clear directions
- Regular tips, tricks and tutorials that can help you become a better cook
- Excellent website that supports the magazine
- Good value from a price perspective
- Good supporting editorial content on nutrition and health news
Cooking Light Cons:
- One-third of the article content is not directly related to cooking (travel, lifestyle, wellness, etc.)
- Exercise advice and routines are kind of fluffy
Cooking Light Magazine Review
Eating healthy and cooking light doesn’t have to mean bland.
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