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Cooking Light Magazine Review | Magazine & Cookbook Reviews

Looking To Cook Lighter, But Don’t Know Where To Start or Even How To Do It? Cooking Light Magazine Could Be Just The Ticket.

Magazine: Cooking Light
Publisher: Southern Progress Corporation/Time
Price: $4.99 (Newstand)/$18 yearly subscription
Publication Schedule: Monthly (11 issues)

Ratings (1-4 Scale: 1= poor, 2= fair, 3= good, 4= excellent)

Recipe Originality: 4
Directions/Ease of Prep: 4
Overall Content: 3
Design & Visual Appeal: 4
Price/Value: 4
Overall Rating: 3.8

Cooking Light Pros:

• Nearly 100 healthy recipes each month
• Photos accompanying nearly every recipe
• Full-nutritional labeling for each recipe
• Easy recipe index lets you quickly find meals that interest you or fit your schedule
• Good selection of meatless and meat-based recipes
• Tested recipes with clear directions
• Regular tips, tricks and tutorials that can help you become a better cook
• Excellent website that supports the magazine
• Good value from a price perspective
• Good supporting editorial content on nutrition and health news

Cooking Light Cons:

• One-third of the article content is not directly related to cooking (travel, lifestyle, wellness, etc.)
• Exercise advice and routines are kind of fluffy

Cooking Light Magazine Review

Eating healthy and cooking light doesn’t have to mean bland.

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Losing Belly Fat: How Can I Do It? | Ask The Fitness Nerd

Trying to lose belly fat can be frustrating. The Fitness Nerd takes a look at the best ways to get rid of belly fat and keep your stomach flat … for good.

Hi Fitness Nerd,

I have a question about losing belly fat, and getting in better shape overall. I’m 24 years old and 5′ 7″ if that helps.

So here is my story… All through college, I never weighed more than 145 lbs. (that was at my heaviest). I was competing in the Miss America pageant system, walking back and forth to class, etc. But eating the same as I do now. While this helped keep my belly fat in check — I never really was able to achieve that truly flat belly that I was looking for.

Two years later, I weigh just under 170 lbs. I don’t look that heavy, all the weight is in my buttocks and belly. I went on a special eating program to get ready for the Miss USA pageant a few months ago and was very strict with it for 3 months, brown rice, grilled chicken, eggs, sweet potatoes, green beans, salad, yogurt, and lots of water plus cardio and very small weights every day. I GAINED weight!! (about 10 pounds).

So I got very, very frustrated and quit all together. Now I have a job where I sit at work all the time, and my hours are unusual so it’s difficult for me to workout all the time. Also, I am frustrated with how I look in clothes, really want to lose the belly fat and am ready to do something to change that. I typically just do cardio at the gym, but not as religiously as I could. I get bored with it easily. I do like lifting weights though. Also, I had a personal trainer, but just wasn’t making the progress I wanted. So I stopped that as well.

My diet is pretty off - I still eat a lot of grilled chicken and brown rice (just because I love it). But, my biggest issue is that I don’t eat fruit or veggies at all - except select salads, and green beans. I eat a lot of turkey and cheese sandwiches, pizza, and drink a good bit of Coke.  I’m also kind of a picky eater. It’s time for me to change, I just want something that I know will work.

How do I get rid of the belly fat for good?  Can I lose belly belly fat, or am I just a lost cause? Thanks for your help!! (Elle — Alabama)

Elle, losing belly fat is right at the top of the list for most people when it comes to fitness goals. So you’re definitely not alone.

The challenge, of course, is that there are no easy, fast, ”silver bullet” solutions to losing belly fat, regardless of what all the “Belly Fat Diet” ads say.

If you are looking for 1 way to lose belly fat, you’re probably going to be disappointed. Also, if you’re looking for the best way to lose belly fat fast, I don’t want to get your hopes up. This is going to take some work and changes on your part. But if you want to succeed …. you will.

If you really want to reduce belly fat, it really takes a combination of diet and exercise — and the most effective combination will vary considerably from person-to-person, as you’ve learned first-hand. While improvements to diet and lots of cardio might help one person get rid of their belly fat, others do better with less cardio, better diet and more weight training.

So the trick is finding what works for you. You can either accomplish this with the help of a good personal trainer (which, unfortunately, you may not have had)  or you can try to go it on your own, based on what you learn about yourself and what works.

The good news is that you aren’t hopeless, and there are some pretty effective way to lose belly fat, starting today.

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Clean Eating: Why Eating Clean Is The Unfad Diet That Works

Clean Eating Isn’t a Fad Diet …. It’s The Real Deal. Learn the Basics of Eating Clean and Reap The Health, Weight-Loss and Fitness Rewards.

At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss.  We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.

Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.  

Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating.

In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.

Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.

The Origins of Clean Eating

The concept of “clean eating” isn’t new.

While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.

That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.  

The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption. 

Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating with her series of Clean Eating cookbooks, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan. 

At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition. 

In fact, all of the recipes and nutrition articles on Answer Fitness are been based on the Clean Eating philosophy. Until recently, I wasn’t even aware that there was an “official” Clean Eating movement out there … it was just a term that I and a lot of others had been using for years to describe healthy eating habits.

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Mexican Cheese Dip Recipe | Healthy Recipes

Try this healthy low-fat version of Mexican Cheese Dip for an amazing high-protein, low-calorie snack. And it doubles as a healthy enchilada filling! 

Who doesn’t love a restaurant-style Mexican cheese dip? Cool, creamy and spicy all at the same time, there’s nothing quite like the combination of cheese dip, tortillas and a side of salsa to kick off Mexican fiesta.

Of course, most Mexican cheese dips - especially the restaurant variety — are loaded with sour cream and full-fat cheese. Not a great combination if you’re counting calories, trying to lose that gut or keep your summer abs nice and defined.

This version of Mexican Cheese Dip has been lightened up (it comes in at around 80 calories per 1/2 cup serving,) without losing one iota of flavor. Trust me, it’s that good.

One of the great things about Mexican food is that the predominance of highly-flavorful spices and ingredients like cumin, coriander, garlic, onion and chiles allows you to create healthy versions of most Mexican dishes without losing the flavors you’ve come to love.

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Five Low Fat, Great Tasting, Mexican Food Toppings: Healthy Food of The Day

Try one or all of these tasty low-fat, low-calorie toppings on your next taco or burrito

So you think eating clean and healthy means you can’t enjoy Mexican food? Think again. These five toppings for Mexican food not only taste great, but they’re also excellent, nutrient-packed additions to any healthy diet.
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Low Fat Ranch Dip | Healthy Recipes and Snacks

Try this low-fat, high-protein ranch dip recipe to help you get your daily vegetables

Eating your five servings of vegetables each day is easier when you have a great, low-fat dip recipe. This recipe is even better because it contains only two ingredients and can be prepared in less than 2 minutes start-to-finish.  The best part, however, is the taste.

Low Fat Ranch Dip 

Ingredients

1 16 oz container of Quark (or substitute low-fat Greek Yogurt or a similar strained yogurt product)
1 packet Hidden Valley® Ranch Dip Mix (or Fiesta Ranch Dip Mix)

Directions

1.  Mix the Hidden Valley® Ranch Dip Mix and quark or greek yogurt in a medium sized bowl. For best results, let chill for 1 hour prior to serving.  Serves eight.  Serving size is 1/4 cup of dip. Use as a dip for broccoli, carrots, celery sticks, and cauliflower.

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Mexican Food Fillings That Won’t Expand Your Waistline | Healthy Food of The Day

Making a healthy, low-fat, high-protein Mexican meal isn’t too difficult, provided you have the right ingredients.

For the wrapper or shell, consider the La Tortilla Factory Low-Carb Tortillas, or another brand of healthy tortillas or wraps. 

But what about the filling?

Generally, you’ll want to fill your taco or burrito with a low-fat protein source. Whether you are vegetarian, vegan or an omnivore, there are a number of healthy, great-tasting choices when it comes to fillings:

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