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Quark, The Perfect Sour Cream Substitute | Healthy Food of the Day

March 21, 2008 on 2:19 pm | By Matt | In Healthy Eating | 3 Comments

Quark cheese is a healthy substitute for sour cream that’s low in fat, high in protein and tastes great! 

Love sour cream heaped on baked potatoes, nachos or even in your favorite veggie dip but hate the high fat and high calories?

It’s time for you to discover the wonders of Quark, a thick yogurt-type cheese. Quark is a great, healthy substitute for sour cream in terms of both flavor and consistency, and blows it out of the water on the nutritional front. 

Okay, so it has a funny name. But once you get past that, Quark deserves a spot in the refrigerator of anyone who is interested in healthy eating.

So what is Quark and why should I make it a regular part of my daily diet?

Traditional Quark is a fresh cheese from Central Europe.  It can be solid (but soft), or thick and creamy (like sour cream.) Historically, it’s been made with whole milk, which of course means it has full-fat as well. However, a number of companies have recently introduced Quark made from low-fat or fat-free milk, which makes it a very healthy alternative to things like sour cream and even cream cheese.  It’s similar to yogurt cheese or Greek strained yogurt, but a bit thicker and richer in taste. This makes it perfect as a sour cream substitute.

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