Mexican Cheese Dip Recipe | Healthy Recipes

June 10, 2008 on 6:38 am | By Matt | In Dips | 1 Comment

Try this healthy low-fat version of Mexican Cheese Dip for an amazing high-protein, low-calorie snack. And it doubles as a healthy enchilada filling! 

Who doesn’t love a restaurant-style Mexican cheese dip? Cool, creamy and spicy all at the same time, there’s nothing quite like the combination of cheese dip, tortillas and a side of salsa to kick off Mexican fiesta.

Of course, most Mexican cheese dips - especially the restaurant variety — are loaded with sour cream and full-fat cheese. Not a great combination if you’re counting calories, trying to lose that gut or keep your summer abs nice and defined.

This version of Mexican Cheese Dip has been lightened up (it comes in at around 80 calories per 1/2 cup serving,) without losing one iota of flavor. Trust me, it’s that good.

One of the great things about Mexican food is that the predominance of highly-flavorful spices and ingredients like cumin, coriander, garlic, onion and chiles allows you to create healthy versions of most Mexican dishes without losing the flavors you’ve come to love.

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Low-Fat Homemade Vanilla-Orange Granola | Healthy Recipes from Answer Fitness®

March 25, 2008 on 9:55 pm | By Matt | In Healthy Eating, Healthy Recipes & Snacks | 6 Comments

Want an economical, low-fat and low-sugar homemade granola recipe? Try this homemade orange granola and be prepared to be blown away.

Oats are considered a fitness power food, and granola is a tasty way to get your daily oats. The problem is that most granola recipes are loaded with sugar. You could buy a low-fat or low-sugar prepackaged granola at the Picture of a Bowl of Low-Fat, Low-Sugar Granolastore, something like a Bear Naked Granola, but at nearly $6 a bag, it’s more economical to make your own.

This particular recipe uses freshly squeezed orange juice and a touch of honey to naturally sweeten the granola. There is no processed or brown sugar added. 

The sugar content is minimal in this recipe and it uses no oil, so the granola is about as pure and close-to-the-earth as it gets. The only fats are the healthy kinds from walnuts, almonds, pecans and flax meal. And the coconut, although high in saturated fat, is plentiful in medium- and short-chain fats, which the body burns more readily for energy.

Best of all, this particular granola recipe is wicked easy to make.  If you aren’t crazy about nuts, you can substitute dried fruit like raisins, dried cherries, blueberries, cranberries or even dried apple slices or banana chips. Add these after the granola has been cooked and cooled.

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