Mexican Cheese Dip Recipe | Healthy Recipes

June 10, 2008 on 6:38 am | By Matt | In Dips | 1 Comment

Try this healthy low-fat version of Mexican Cheese Dip for an amazing high-protein, low-calorie snack. And it doubles as a healthy enchilada filling! 

Who doesn’t love a restaurant-style Mexican cheese dip? Cool, creamy and spicy all at the same time, there’s nothing quite like the combination of cheese dip, tortillas and a side of salsa to kick off Mexican fiesta.

Of course, most Mexican cheese dips - especially the restaurant variety — are loaded with sour cream and full-fat cheese. Not a great combination if you’re counting calories, trying to lose that gut or keep your summer abs nice and defined.

This version of Mexican Cheese Dip has been lightened up (it comes in at around 80 calories per 1/2 cup serving,) without losing one iota of flavor. Trust me, it’s that good.

One of the great things about Mexican food is that the predominance of highly-flavorful spices and ingredients like cumin, coriander, garlic, onion and chiles allows you to create healthy versions of most Mexican dishes without losing the flavors you’ve come to love.

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Five Low Fat, Great Tasting, Mexican Food Toppings: Healthy Food of The Day

March 23, 2008 on 9:21 am | By Matt | In Clean Eating, Healthy Eating | 3 Comments

Try one or all of these tasty low-fat, low-calorie toppings on your next taco or burrito

So you think eating clean and healthy means you can’t enjoy Mexican food? Think again. These five toppings for Mexican food not only taste great, but they’re also excellent, nutrient-packed additions to any healthy diet.Picture of Salsa Rojo and Salsa Verde
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Low Fat Ranch Dip | Healthy Recipes and Snacks

March 21, 2008 on 2:58 pm | By Matt | In Clean Eating, Dips, Healthy Eating, Healthy Recipes & Snacks | 4 Comments

Try this low-fat, high-protein ranch dip recipe to help you get your daily vegetables

Eating your five servings of vegetables each day is easier when you have a great, low-fat dip recipe. This recipe is even better because it contains only two ingredients and can be prepared in less than 2 minutes start-to-finish.  The best part, however, is the taste.

Low Fat Ranch Dip Picture of Carrots for Low Fat Veggie Dip

Ingredients

1 16 oz container of Quark (or substitute low-fat Greek Yogurt or a similar strained yogurt product)
1 packet Hidden Valley® Ranch Dip Mix (or Fiesta Ranch Dip Mix)

Directions

1.  Mix the Hidden Valley® Ranch Dip Mix and quark or greek yogurt in a medium sized bowl. For best results, let chill for 1 hour prior to serving.  Serves eight.  Serving size is 1/4 cup of dip. Use as a dip for broccoli, carrots, celery sticks, and cauliflower.

Nutrition Facts

Calories 43

(Kilojoules 178)

    % DV**
Total Fat 0 g 0%
   Sat. Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol - 0%
Sodium 87 mg 4%
Total Carbs. 2.9 g 1%
   Dietary Fiber 0 g 0%
   Sugars 2.9 g  
Protein 7.7 g  
Note: A dash indicates no data is available.

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