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The inside-scoop on Diet, Exercise, Nutrition and Training for People Who Are Passionate About Fitness
Five Low Fat, Great Tasting, Mexican Food Toppings: Healthy Food of The Day
March 23, 2008 on 9:21 am | By Matt | In Clean Eating, Healthy Eating | 3 CommentsTry one or all of these tasty low-fat, low-calorie toppings on your next taco or burrito
So you think eating clean and healthy means you can’t enjoy Mexican food? Think again. These five toppings for Mexican food not only taste great, but they’re also excellent, nutrient-packed additions to any healthy diet.
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Low Fat Ranch Dip | Healthy Recipes and Snacks
March 21, 2008 on 2:58 pm | By Matt | In Clean Eating, Dips, Healthy Eating, Healthy Recipes & Snacks | 4 CommentsTry this low-fat, high-protein ranch dip recipe to help you get your daily vegetables
Eating your five servings of vegetables each day is easier when you have a great, low-fat dip recipe. This recipe is even better because it contains only two ingredients and can be prepared in less than 2 minutes start-to-finish. The best part, however, is the taste.
Low Fat Ranch Dip 
Ingredients
1 16 oz container of Quark (or substitute low-fat Greek Yogurt or a similar strained yogurt product)
1 packet Hidden Valley® Ranch Dip Mix (or Fiesta Ranch Dip Mix)
Directions
1. Mix the Hidden Valley® Ranch Dip Mix and quark or greek yogurt in a medium sized bowl. For best results, let chill for 1 hour prior to serving. Serves eight. Serving size is 1/4 cup of dip. Use as a dip for broccoli, carrots, celery sticks, and cauliflower.
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La Tortilla Factory Low Carb Tortillas | Healthy Food of the Day
March 18, 2008 on 9:45 pm | By Matt | In Healthy Eating | 7 CommentsThink tortillas can’t be healthy? Think again. Check out these high-fiber, low-fat, and low-carb tortillas from La Tortilla Factory and let the wrapping start.
Mexican food doesn’t have a great reputation as a
“health food.” Mounds of cheese, heaps of sour cream, and deep fried tortillas may taste great, but aside from “cheat days,” they are usually off-limits to people who are trying to stay fit.
But it doesn’t have to be that way.
Believe it or not, it is possible to have your Mexican food and eat it too — provided you know how to make some smart substitutions for some of the more fat or calorie-laden ingredients that make up your traditional Mexican fare. Over the next couple of Fitness Food posts, we’ll take a look at some ingredients you can use to create guilt-free Mexican meals that taste fantastic. Since the specific products may not always be available at your local grocery, I’ll try to provide some commonly-available subsitutions whenever possible.
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