Answer Fitness®: Practical Fitness Advice for Everyone

How To Build A Healthy Pantry … For Busy People! | Healthy Eating

Think you’re just too busy to eat healthy? Use this list of five healthy pantry foods to make sure you always have the right ingredients on hand to eat smart — even when time is scarce.

By Talli van Sunder, DPT, Host of Being Healthy for Busy People 

We’re all busy, so making healthy choices with the many activities that stake claims to our time can be a challenge.

We’re told to exercise, get enough sleep, eat healthy and minimize stress. With all the responsibilities we have, attempting to do all that can be daunting, but it can be done.  The trick to conquering these key areas of health is to focus on one area at a time.  Right now, we’re going to focus on healthy eating — specifically, building a healthy “starter” pantry specifically for people who are busy because of family, career or both.

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Ezekiel 4:9 Sprouted Grain Bread | Healthy Food of The Day

Food For Life’s Ezekiel 4:9 Sprouted Grain Bread Is A Crunchy, Healthy, Protein-Balanced Slice of Organic Goodness

Bread made without flour? Out of sprouted grains, legumes and seeds? This couldn’t possibly taste good, could it?

In the past, I’ve sung the praises of Food for Life’s Ezekiel 4:9 sprouted grain cereal.

Based loosely on a Biblical recipe culled from the Book of Ezekiel, Food for Life (the company that makes Ezekiel bread) has introduced a whole line of sprouted grain foods that run the gamut from Cereal, to bread to pasta and even tortillas. 

Regardless of how you feel about the scriptural roots of these foods (or even your interpretation of the related Biblical passages — and there are many), the folks who make Ezekiel 4:9 bread and cereal are on to something. At the end of the day, you could be a pagan and still benefit from this bread.

While it seems inconceivable that you could make a crunchy cereal or fluffy, light loaf of bread out of sprouted grains and beans, Food for Life has figured out how to do it.

And even better, they’ve done it without sacrificing nutrition, flavor or using preservatives or sweeteners like high fructose corn syrup.

In the case of Ezekiel 4:9 Sprouted Grain Bread, the result is an organic, nutritionally-dense, high fiber bread that also is a complete protein — one of the few breads on the market that contain all 9 essential amino acids, is low in fat, has no Trans Fats or cholesterol and is generally low in sodium. 

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Muesli Recipes: Make Your Own Homemade Muesli!

Muesli is an inexpensive and flavorful way to get your daily grains. Learn how to make homemade Muesli with these five easy recipes.

Okay, it has a funny sounding name. But if you are looking for a high-energy, whole-grain food that will also help you get your daily dose of healthy fats and soluble fiber, and fuel your training and workouts, you have to try a bowl of Muesli … or two bowls.

Store-bought Muesli can be expensive (a 1 lb, 18-serving bag, for instance, can cost nearly $5 dollars) so it really pays off to make it yourself. Also, making your own Muesli allows you to customize the recipe based on your own particular preferences. 

And making homemade muesli is also easier than making homemade granola, since you don’t have to bake the mixture in the oven. Basically, you take the Meusli recipe ingredients, toss them together in a bowl and bag it. That’s it. It’s really that simple.

But before we actually get to the Meusli recipes, let’s take a look at the history of this cereal, as well as the health benefits that make this a great fitness food.

The Muesli Story

Muesli (pronounced muse-lee) is a breakfast cereal that has been popular in Europe — especially Switzerland — for over 100 years. It’s made from raw, rolled whole grains like oats, barley, rye, triticale, and wheat and typically contains nuts and dried or fresh fruit.

Muesli was developed by the Swiss physician Maximilian Bircher-Benner around 1900 to serve to patients in his hospital in Zurich. The diet that Bircher-Benner prescribed to his patients was heavy on whole-grains and fresh fruits and vegetables, and Bircher-Benner came up with idea of Muesli after being served a similar dish during a hike in the Swiss Alps.

While popular in Switzerland and parts of Europe for decades, it wasn’t until the health food movement of the 1960s that this tasty and uber-nutritious cereal started to gain fans in the United States. Since then, Muesli has become much more widely available not only in health food stores, but also in mainstream markets and grocery stores.

In the late-80s, Kellogg even tried to cash-in on the healthy reputation of Muesli by developing a boxed, cold cereal version of muesli called Mueslix. Unfortunately, the cereal shared very little in common with the traditional Muesli recipe, and instead had more in common with Corn Flakes than with the whole-grain masterpiece from Switzerland. Kellogg still markets Mueslix in the US and Canada, although their version is a pale-imitation of the real deal.

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Three Bean Salad Recipe | Healthy Recipes and Snacks

This Italian version of the classic Three Bean Salad Recipe uses cannellini beans, kidney beans and garbanzo beans to make a high-protein, high-fiber and low-fat cold bean salad with an extra healthy twist.

3-Bean Salad is a staple of American potlucks and picnics. A breeze to assemble, portable and easy to make ahead and keep in the refrigerator for up to a week,  it makes a great cold side dish – especially in the warm summer months.

But did you know that Three Bean Salad is also a nutritional powerhouse?

Loaded with heart-healthy soluble fiber, complex carbohydrates, protein, and some healthy monounsaturated fats, Three Bean Salad is a fantastic whole-food source of energy and fiber — exactly what you need to fuel your workouts and stay lean and healthy.
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Oatmeal, Oats & Oat Bran | Healthy Food of the Day

Learn How Including Oats, Oatmeal and Oat Bran In Your Diet Can Help You Lose Weight and Have a Healthier Heart

When it comes to healthy fitness foods, oatmeal and oats are the undisputed champions of whole grains.

Inexpensive, loaded with healthy soluble fiber, and incredibly versatile as an ingredient in everything from meat loaf to protein shakes, oats and oatmeal are a staple in the diet of nearly every bodybuilder, fitness model, athlete or healthy person.

But what makes this humble grain that usually found its way into horse and cattle feed such a nutritional powerhouse? And what if you don’t like eating oatmeal? Can you still get the benefits without the mush?

Believe it or not, oats don’t have to be served hot in bowl with cinnamon and raisins. I said this grain was versatile, remember. Read on to find out why you need to include oats in your diet, if you already aren’t.  And if a bowl of oatmeal isn’t doing it for you, we’ll look at some alternative ways of preparing them that can let you have your oats and eat them too.

A (Very) Brief History of Oats

Oats are the harvested seeds of the common oat plant (Avena Sativa).

As I mentioned earlier, oats have historically been used as an inexpensive source of feed for horses and livestock. However, humans have been eating oats as well for centuries, especially in Northern Europe, where the cool, wet weather is perfect for growing oats. The Scottish, in particular, have made oats a staple of their national diet – even lending their name to a particular form of oats known as “Scottish Oats” or “Scottish Oatmeal” (more on this later.)
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Five Healthy Breakfast Ideas from Answer Fitness®

A healthy breakfast can help you stay energized during the day and keep the pounds off. Try one of these healthy breakfast ideas to jump start your day.

Why make time to eat breakfast?

Because it makes good fitness sense.

Research indicates that people who regularly eat breakfast may have less body fat and are less likely to overeat during the rest of the day. More importantly, when they lose weight, they tend to keep it off longer. 

Two studies in the Journal of the American Dietetic Association support this.

While they were funded by cereal companies, the science has been peer reviewed and seems solid: People who it breakfast have more success with weight loss over the long haul.

If the thought of trying to wrangle up a healthy meal in the morning causes you to shudder, relax. Regardless of your schedule or prowess in the kitchen, try one or more of these five breakfast ideas to get your morning off to a healthy start:

Healthy Breakfast Idea #1: Oatmeal

Oatmeal is a power food that belongs in every healthy pantry.

Inexpensive (a large container of oats will cost you less than $3), loaded with heart-healthy soluble fiber and plenty of complex carbs, oats are one of your best breakfast bets.  On their own, they can be bland, but dressed up with cinnamon, a touch of honey, dried or fresh fruit, or even a scoop of whey protein powder, they become something that transcends their humble reputation.

If you don’t care for the consistency, try Scottish Oats (which are grainier and have more texture) or provide a little crunch by adding chopped walnuts, pecans or sliced almonds.

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La Tortilla Factory Low Carb Tortillas | Healthy Food of the Day

Think tortillas can’t be healthy? Think again. Check out these high-fiber, low-fat, and low-carb tortillas from La Tortilla Factory and let the wrapping start. 

Mexican food doesn’t have a great reputation as a “health food.” Mounds of cheese, heaps of sour cream, and deep fried tortillas may taste great, but aside from “cheat days,” they are usually off-limits to people who are trying to stay fit.

But it doesn’t have to be that way.

Believe it or not, it is possible to have your Mexican food and eat it too — provided you know how to make some smart substitutions for some of the more fat or calorie-laden ingredients that make up your traditional Mexican fare.  Over the next couple of Fitness Food posts, we’ll take a look at some ingredients you can use to create guilt-free Mexican meals that taste fantastic. Since the specific products may not always be available at your local grocery, I’ll try to provide some commonly-available subsitutions whenever possible.

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