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Barilla Plus Pasta | Healthy Food of the Day

Barilla Plus Pasta is higher in protein, Omega-3s and fiber than regular pasta. The question is: How does this healthier version of Barilla pasta hold up in the taste department? 

Nearly everyone loves a good plate of pasta. And provided you don’t smother it with Fettuccine Alfredo sauce or heap on the Italian sausage, pasta can actually be a tasty and filling addition to a healthy diet … in moderation.

The issue with most traditional pastas made with semolina flour is that they are relatively low in fiber and protein, and aren’t made with whole grains.

While a plate of spaghetti can make a pretty solid post-workout meal (your body uses the carbohydrates more efficiently after weight or resistance training), many a spare tire was built on top of too many bowls of penne. And the fact that most people overestimate what a serving of pasta really is (sometimes eating as much as three servings in a single setting), the extra calories can start to add up quickly.

One option is to switch to one of the 100% whole wheat versions of pasta out there, for example Hodgson Mills Whole Wheat pasta. However, some people find the flavor of whole wheat pastas to be a bit strong. The texture sometimes also suffers because of the presence of wheat bran.

Barilla Plus Pasta To The Rescue

Enter Barilla Plus Pasta – a multigrain pasta that is not only higher in protein than your average semolina pasta, but also higher in fiber and Omega-3 fatty acids, a class of healthy fats that has been associated with lowered risk of heart disease.

The first thing to understand about Barilla Plus Pasta is that while Barilla labels it “multi-grain” you shouldn’t confuse it with “whole-grain.” Barilla Plus Pasta is still made with semolina and durum flour — the basis of all traditional pastas — and these flours have been refined to remove the bran and germ. So it’s not 100% whole grain.

What Barilla has doneis enrich their Plus Pastas with the addition of a grain and legume flour blend made from lentils, chickpeas, spelt, barley, flaxseed, oat fiber, oats and egg whites.

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Bodybuilding Supplements: Do They Really Work? | Ask The Fitness Nerd

Do bodybuilding supplements really work, or are they just a waste of good money? The Fitness Nerd dissects body building supplements.

Dear Fitness Nerd,

I have a question: 

I’m 41 years old, and workout 5 days a week. I use a lot of bodybuilding supplements and spend a lot of money on them.

Unfortunately, I’m not gaining muscle like I want.

Currently, I take Masstech protein 2x a day. But I’ve also tried  Anabolic Pump, NoXplode, SuperPump 250, Universal Animal Stak, Size One, and Vitrix. But I don’t see many results.  Am I  doing something wrong? Can you help me on it? Thanks — Gleidson

Thanks for the question Gleidson.

I’m afraid that what you just discovered is probably discovered every day by countless bodybuilders and fitness buffs who are hoping to get an edge at the gym by downing expensive shakes, powders and pills.

Just browse the myriad of bodybuilding supplement discussion boards out there and you’ll find plenty of mixed opinions on whether supplements actually result in better performance at the gym. Some people swear by them, others shrug their shoulders and say all supplements give you is really expensive pee.

it’s often hard to sort out what really works, versus how many of the reported results are just the product of the placebo effect.   

While there are some supplements out that may be effective for helping more highly-conditioned trainees overcome plateaus, unfortunately, the majority of bodybuilding supplements and sports supplements marketed in fitness and bodybuilding magazines (and increasingly, online) are more sizzle than substance.

Bodybuilding Supplements: Big Demand, Big Promises … and Big Money

The first thing to realize is that bodybuilding supplements are a huge business.  

In 2007, sales of sports, diet and bodybuilding supplements — as well as energy/sports drinks and specialty diet foods —  topped $19.6 billion. That’s a lot of dough. So there is plenty of demand out there and lots of money to be had. With all that blood in the water, it’s bound to attract sharks, unfortunately.

The second thing to understand is that supplement manufacturers have figured out what nearly every other good direct marketer has discovered: That people want quick fixes. And they are capitalizing on that.

The idea that you can down a shaker of “clinically-formulated” protein powder, or the latest NOS booster and suddenly build that beach body or killer physique is very attractive. I mean, if it really worked, who wouldn’t do it?

And supplement manufacturers pull out all of the stops and use every clever trick in the book to make you really believe that they’ve cracked the code to “insane anabolic pumps” — whatever the hell that actually means.

Anatomy of a Bodybuilding Supplement Ad

There is a pretty standard formula to marketing bodybuilding and fitness supplements, whether those supplements promise to help you burn fat and get “ripped” or help you add pounds of lean mass fast.

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Salmon Patties Recipe | Healthy Recipes & Snacks

A salmon pattie recipe made extra-healthy without sacrificing flavor … and it’s even lightly fried!

Whenever I sing the praises of my salmon patties recipe, people who have never had a salmon patty always seem surprised that salmon can be “pattied.” After-all, isn’t salmon something you eat filleted on a cedar plank? They also get that same weirded out look that people get when they first find out escargot are snails.  The thought of fish shaped into a patty probably brings back bad memories of “fish fillet” day in the elementary school cafeteria, so I supposed you can’t expect to turn someone into a salmon patty lover over night.

Unless, of course, you can get them to try one — which usually involves me comparing them to crab cakes, which nearly everyone loves. Or, you can just call them salmon “croquettes” and the substitution of a French word for the word “patties” makes them sound gourmet and upscale. Suddenly, people think they are chic and want to try one.

Here’s the thing though: Salmon patties are wicked healthy, especially if you make a few modifications to the traditional salmon patties recipes floating around out there.  So if you are trying to add more healthy fats from things like fish into your diet, it’s worth your time to at least give this salmon pattie recipe a spin. If you like it, it will probably become a staple recipe in your clean eating diet.

First, a few things you should know about salmon patties and this particular salmon patty recipe.

Salmon Patties Are Easy!

One of the great things about salmon patties is that they are one of the simplest dishes to make, and they don’t take any special ingredients or equipment. Think meatloaf, but made out of salmon and pressed into little discs.

You literally can put this salmon patty recipe together in less than 10 minutes with canned salmon and six additional ingredients you probably already have in your pantry and refrigerator.  All you need is a glass bowl, a fork and your hands (that’s why they call them “patties.”) Cooking time is about 15 minutes, so you can have a healthy, clean meal in less than 30 minutes. And if you make extras (which I would recommend) you can either eat them for lunch or dinner the next day, or freeze them for a later meal.

If you want to make them with fresh salmon the preparation is a little more involved. Since we are trying to limit your time in the kitchen, so you can instead spend it running, working out or staying physically active, we’re going to use the tried and true canned salmon, which makes preparation very fast.

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Avocado Oil | Healthy Food of the Day

Avocados Aren’t Just For Guacamole Anymore. The Next Time You Reach for a Healthy Fat, Think Avocado Oil.

When you think of avocados, you typically think of guacamole. Or, if you are me, you think of Kriste at the office who (in her own words) is “totally obsessed” with avocados and will eat them sliced, diced or on the “half-shell” when given the chance.

Once shunned because of their high fat content, avocados have been elevated to fitness food chic over the past few years, thanks to a growing body of research showing that eating more healthy fats from things like avocados, nuts and olive oil doesn’t necessarily translate into more body fat. In fact, studies have shown exactly the opposite: People who eat healthy fats seem to actually be less fat, have lower bad cholesterol levels and triglycerides and are less prone to heart disease and developing certain kinds of cancers.

And that’s great news for avocado lovers, since not only are avocados filled with healthy fats, but they are also loaded with fiber and vitamins and minerals. And, of course, they taste fantastic on everything from healthy tacos to sandwiches to straight out of the shell, like my friend Kriste prefers.

But what most people don’t realize is that avocados can also be pressed to make a delicious, mild vegetable oil that’s among nature’s richest sources of healthy, monounsaturated fatty acids (also known as MUFAs).  Even better, if you’re getting bored with the usual olive oil on your salads and crave something a little different, you might consider swapping in some avocado oil.

What Is Avocado Oil and Avocado Oil Extraction?

Avocado oil is pressed or extracted from either the fresh flesh or dried pulp of avocados. 

The best culinary grade avocado oil is produced by cold-pressing the oil from the fresh flesh of avocados, in a manner similar to how cold pressed olive oil is produced.  Avocado oil can also be extracted from the dehydrated pulp of avocados, either through pressing or chemical/solvent extraction (which is typically employed for avocado oil used as a base in cosmetics.)

The vegetable oil in culinary avocado oil typically comes in one of two forms: refined or unrefined.

Refined avocado oils will have a lighter color and a more mild flavor with a very high smoke point that makes it ideal not only for salads, but especially for light frying or sautéing.

The unrefined versions of avocado oil will be more cloudy, have a deeper green color and a deeper, more intense avocado flavor. Because unrefined avocado oils have more solids in them, they also have lower smoking points than refined avocado oils. This makes them ideal for salad dressings where a more intense flavor is desired or around other uses that don’t involve heating the oil — for instance as a dip for bread or as a finishing oil vegetables.  

Avocado oil has a mild, subtle scent that some people have described as similar to artichokes and celery, with the rich, persistent flavor — not surprisingly — of avocados. Again, the less refined the oil is, the more intense and deep the avocado flavor will be.

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Baked Blue Corn Chips with Flaxseed from Garden of Eatin | Healthy Snack of the Day

Looking for a healthy alternative to traditional corn chips? Check out these tasty organic blue corn tortilla chips that include … flaxseed! 

Okay, despite trying to stay away from processed grains, it’s hard to resist eating tortilla chips every now and then.

In the past,  most health-conscious people reserved corn chips for ”cheat days” or special occasions. Loaded with high-glycemic carbs, fat and sodium, corn chips generally aren’t considered a “health food.”

However, with the new crop of baked chips that have hit the market over the past few years, it’s become possible to find corn chips that not only taste good, but can be part of a healthy diet.

That doesn’t mean all baked corn chips are created equal, or even taste particularly good. I’ve had plenty of baked corn and potato chips that ranked only slightly above paperboard on the taste and texture scale. And many baked chips are simply too fragile to hold up to a thick dip.

Garden of Eatin Baked Blue Corn Chips: Finally A Healthy Corn Chip!

So imagine my surprise when I took a chance on a new brand of baked corn chips and discovered probably the tastiest non-fried tortilla chip that ever found its way to a bowl of fresh salsa: Garden of Eatin Baked Blue Corn Chips Tortilla Chips.

There are a couple of things I really like about these corn chips.

First, they are certified USDA organic. While that alone wouldn’t make up for a bad tasting baked chip, it’s definitely a plus (I especially like the fact that they are made without any genetically-engineered grains.)

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Fish Oil | Benefits and Side Effects from Answer Fitness

Hooked on The Idea of Taking Fish Oil Supplements? Before You Start, Learn About the Benefits and Potential Side Effects.

Fish oil is on a roll.

It’s difficult to open up a health or fitness magazine, browse the Internet or turn on the TV without seeing yet another piece on this “wonder” supplement. The health claims made in the media and online are often as amazing as the idea that we can distill down the oil of hundreds of fish into a single capsule: Reduce heart disease! Prevent cancer! Stave off depression! Stop arthritis! Improve your mood!

Not since Linus Pauling published his work on the benefits of Vitamin C (which has come under increased scrutiny by scientists in the past few decades), has there been so much buzz around a single supplement.

So before we dig into some of the possible benefits (and the potential side effects) of fish oil, let’s take a look at how we got here in the first place.

A Brief History of Fish Oil

The whole fish oil story started with a simple observation: People who had diets high in certain types of fatty, cold-water fish appeared to have lower rates of heart disease than other populations who ate less fish. The traditional Japanese diet, for example, contains large amounts of fish, as do certain Norwegian and arctic populations (like the Inuit.)

Scientists were intrigued enough with this correlation that they started to conduct studies to see if whether including more cold-water fish in the diets of people who don’t normally eat fish, could produce a similar benefit. Their results, while not conclusive, did find a strong correlation between the consumption of certain fats contained in fish, and decreased risk for certain form of heart disease. 

So what’s so great about fish?

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