What Is A Complete Protein? Complete vs Incomplete Proteins | Ask The Fitness Nerd

March 8, 2009 on 6:16 pm | By Matt | In Ask The Fitness Nerd, Protein | 4 Comments

Completely Confused About Complete Proteins? Learn What A Complete Protein Is and How Balance Your Protein Intake

Dear Fitness Nerd,Picture of Complete Protein Foods and Incomplete Protein Foods

Can you explain exactly what a complete protein is? I’m 23 and pretty into fitness, working out, etc. I lift weights several times a week and run daily.  But I’m also a vegetarian and concerned I may not be eating enough protein every day to support my activity levels.  I’m also worried that since I primarily eat plant sources of protein, I might not be getting a complete protein. Can you help me out here? Thanks!   – Jessa (San Diego - CA)

A complete protein is a protein source that contains all eight essential amino acids in the sufficient proportions to support normal biological functions.   In adults, the eight essential amino acids are:

  • Phenylalanine
  • Valine
  • Threonine
  • Tryptophan
  • Isoleucine
  • Methionine
  • Leucine
  • Lysine

These amino acids are called “essential” because the body cannot make them, so they have to be supplied through diet.  Recently, histadine has been added to this list as well, as scientists discovered that adults cannot synthesize it.

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Does Whey Have Casein? | Ask The Fitness Nerd

February 10, 2009 on 7:48 am | By Matt | In Ask The Fitness Nerd, Diet and Nutrition, Protein | No Comments

Does Whey Protein Also Contain Casein? We Sort Out The Milk Protein Mystery Once and For All.

Dear Fitness Nerd,Picture of Milk, Yogurt and Cottage Cheese on Table

I’m a little confused about whey and casein protein. Does whey also contain casein? And vice versa?  All I know is that both whey and casein are in milk.  Can you help me sort this out? — Janine (Dunwoody, GA)

You’re right that both whey and casein are proteins in milk.

But the important thing to grasp is that they are two totally different kinds of protein.

So in their purest form – isolated from the milk itself (for example in protein powder supplements) — whey typically doesn’t contain meaningful amounts of casein. Same goes for casein in regards to whey content.

Understanding Milk Proteins: Whey vs. Casein

The easist way to think about this is in the context of milk.

Milk contains about 80 percent casein protein, and 20 percent whey. Under normal conditions, you would never be able to differentiate between the whey and casein in milk visually. It just looks … well … liquid and “milky.”

However, when you add an acid or enzyme like rennet (which is used in cheese production), the milk will curdle. This literally separates the whey from the casein proteins.

The result is that the whey — which is a semi-clear liquid — will rise to the top, while the casein (which is heavier and coagulates in the presence of an acid or enzyme) will usually sink to the bottom.

In cheesemaking, the whey is siphoned off from the casein, and the solids are then drained through a cheese cloth, further extracting any residual whey or water and leaving the firm casein solids, which are then shaped into blocks of cheese (there are more steps, but I won’t get into them here.) 

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What’s The Highest Protein Content Food? | Ask The Fitness Nerd

February 2, 2009 on 7:53 am | By Matt | In Ask The Fitness Nerd | 5 Comments

Which Food Has The Highest Protein Content? We Dig Into The Numbers and Settle a Bet. Sort Of …

Dear Fitness Nerd,Highest Protein Content Foods Eggs Milk and Whey

Can you tell me what is the highest protein content food? My buddy and I have a bet going on this one. He says eggs and I say whey protein isolate has the highest protein. Who’s right? I have $25 bucks riding on this. Thanks. — Josh (Dayton, OH) 

Josh, let me take a shot at this.

Unfortunately, this could actually come to a draw, because you both are kind of right but also both wrong. If I sound like a Zen Buddhist monk, my apologies. This will make more sense in a minute. The good news is by the time your done, you will have a pretty good understanding of how to accurately compare protein content in foods.

How To Determine Protein Content In Food

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Taking Protein Before Bed? When & What Kind of Protein? | Ask The Fitness Nerd

January 28, 2009 on 8:17 am | By Matt | In Ask The Fitness Nerd | 2 Comments

When is the best time to take protein before bed? And what kind of protein should you take before you sleep?

Dear Fitness Nerd,Man Sleeping In Bed After Bedtime Protein Shake

How soon before bed should I drink protein? Right before, or a specific number of minutes before before I actually go to sleep? Thanks! — Bob

The issue here is less about the timing of when to take protein before bed, as it is what kind of protein to take before you go to sleep.

You should try to consume your last serving of protein as close to your bedtime as is comfortable for you. Whether that’s a protein shake before bed, or a whole food souce of protein before sleep is up to you.

Some people experience no problems eating and then immediately going to sleep, while other people find sleeping on a “full stomach” uncomfortable. If you find that taking a protein-heavy snack right before bed interferes with falling asleep, then give yourself at least 30-40 minutes between the snack and bedtime.

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Are Raw Eggs Safe To Eat? | Ask The Fitness Nerd

November 27, 2008 on 9:41 pm | By Matt | In Ask The Fitness Nerd | 7 Comments

Is eating raw eggs healthy, or even safe? Just because Rocky did it, doesn’t mean you should be using raw eggs in your diet. 

Dear Fitness Nerd,

One of the guys at the gym recommended drinking raw eggs in place of one of my protein shakes. He said eating Image of Man Eating Raw Eggseggs raw, instead of cooked, is more natural and healthy and makes more of the proteins available to the body. Is there any truth to this? I’ve heard that eating raw eggs can make you sick. Who is right? Thanks - Mark (Shaker Heights, Ohio)

Great question Mark.

The whole idea that athletes, boxers and bodybuilders should drink raw eggs is one of the most persistent and enduring diet myths out there. While it certainly is true that some athletes do eat or drink raw eggs, this isn’t necessary, or even healthy. Just because someone does something, doesn’t mean it makes sense.

Eating Raw Eggs: How Did It Get Started?

The idea that eating raw eggs is a better way to build muscle or become strong goes back over a century. 

In the 1890s a fitness and nutrition guru named Bernarr Macfadden recommended eating a diet of raw eggs, coupled with whole grains and fruits. Bodybuilder Charles Atlas – father of the Dynamic-Tension training plan popularized by  ads in comic books — was a big fan of eating raw eggs, and included them in his diet recommendations. Ironically, Atlas probably picked up the idea of eating raw eggs from Macfadden, who dubbed Atlas “The World’s Post Perfectly Developed Man” in 1921. Even Arnold Schwarzenegger advocated drinking raw eggs mixed with cream when he was preparing for his first Mr. Olympia.   

However, the idea that eating raw eggs is somehow more healthy and will make you get bigger in the gym really got a boost in the PR department in 1976 when millions of people watched Rocky Balboa down pitchers-full of raw eggs while he trained to take on Apollo Creed in the the original Rocky movie.  The enduring popularity of the movie ensures that new generations of Rocky-wannabes get re-exposed to the raw egg myth nearly every weekend on cable T.V.  After all, if it worked for the Italian Stallion or Arnold, it must be a good idea, right?

Not so fast.

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Does Whey Protein Help With Weight Loss? | Ask The Fitness Nerd

November 22, 2008 on 10:19 pm | By Matt | In Ask The Fitness Nerd | 7 Comments

Is the whey protein-weight loss connection fact or fiction? Find out from the Fitness Nerd if using whey protein for weight loss is “yeah” or “nay. “

Dear Fitness Nerd,

I have a question for you around whey protein and weight loss.Image of Woman Measuring Her Waist After Supplementing With Whey Protein

I would consider myself to be pretty fit. I lift weights, run and do Body Pump and am pretty lean already, although I don’t know my exact body fat right now.  I’d really like to make this the year that I get flat abs, but I still have some belly fat I’d like to make go away. Nothing major, just a little “pooch” and a smidge more side and back fat than I want …. we’re not talking a muffin top or anything like that though.

My girlfriend suggested that I try drinking more whey protein to lose weight. Her boyfriend is in really good shape and drinks a ton of protein shakes and she seems to believe that’s why he is so lean. She’s in great shape herself and uses a lot of whey protein, so I’m inclined to believe her.

What are your thoughts here?  I really just want to lose those last couple of lbs of belly fat. I’m fairly tall and already pretty toned, it’s just my damn belly that I want to tighten up. Can whey protein help with this?

By the way, I already drink whey protein powder once a day in soy milk, usually in the morning and sometimes after I work out.  Thanks for your time. Alicia (Long Island, NY)

Alicia, this question pops up a lot on discussion boards and in places like Yahoo Answers and Yedda.  So you’re not the only one who is trying to figure out if there is really a connection between whey protein and weight loss.  I probably see a variation on your question at least 2-3 times a week.

There are definitely a lot of “opinions” floating around out there around whey protein for weight loss. There’s some truth to them, but they are also tied up in a lot of myths, as well. So the trick is to understand exactly what whey protein is (and isn’t) so you can come to your own conclusions based on the facts.

What Is Whey Protein?

Whey is just a form of protein that is naturally-present in diary products like skim milk, cottage cheese, yogurt, etc. If you drink a glass of milk, you are already consuming some whey proteins. The whey protein that you are talking about is in a powdered form. Basically, the manufacturer takes liquid whey and “dries it”, making whey protein powder – a form of whey that is portable and easy to reconstitute.

So What Does Whey Protein Do For A Person?

The main benefit to whey protein is that it is easily and quickly digested by the body.

The body is also able to quickly utilize most of the amino acids in whey protein to help with tissue repair and recovery after exercise.  The protein in whey has a high biological value (BV), meaning it’s easily absorbed by the body. Unlike other proteins, like casein (another form of protein in milk), the speed at which whey protein is digested makes it an ideal source of protein immediately following workouts when your body needs amino acids quickly to aid with recovery.

Whey protein, especially whey protein isolate (an even more concentrated form of whey protein vs. whey protein concentrate), is also very low in fat and carbohydrates. This is because the refinement process used to create whey protein powder removes nearly all of the fat and sugars in the liquid, leaving a final product that is almost 100% protein by volume.  So this makes whey protein popular among dieters and people who are trying to limit carbohydrates or fat in their diet.

Whey protein has other properties that may have health benefits, including the presence of certain biologically active compounds that may improve immunity and even stave off muscle wasting. However, the main reason people consume whey protein is to encourage lean muscle growth and sometimes as a meal replacement.

Using Whey Protein For Weight Loss

Okay, now that you know what whey protein is, let’s tackle your question about whey protein and weight loss.

First, it’s important to understand that there is nothing particularly magical about whey protein that will directly cause you to melt off that last pound or two of belly fat and get abs like Jessica Biel. Whey protein is not an anabolic steroid — it’s a food.

In fact, the goal of drinking whey protein is usually to add weight (in the form of additional muscle), not to lose it

That said, because your real goal here isn’t to lose scale weight, but to lose body fat and change your body fat percentage to favor lean tissue, including some additional whey protein in your diet could help you become leaner overall … and yes, that would probably include losing some belly fat.

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Skim Milk | Healthy Food of the Day

June 21, 2008 on 7:33 am | By Matt | In Healthy Eating | 6 Comments

Learn how adding skim milk to your diet can help you build muscle, strengthen bones and maybe even lose some body fat along the way.

“Milk - it does a body good” has a new meaning for people looking to add muscle, stave-off bone loss and reduce body fat.

A flurry of research — albeit, mostly funded by the dairy industry — over the past few years has suggested that including skim milk or fat-free milk into your diet can actually help you lose weight. But aside from the weight loss claims (which we’ll take a look at later), there are additional reasons that including skim milk in your diet can keep you fit, trim and healthy.

What is Skim Milk?Image of Skim Milk in a Glass

Skim milk is whole milk from dairy cows that has most or all of it’s fat removed. 

Traditionally, this was done by letting milk settle, and then “skimming” the fat off the top of the milk. What is left is the protein-rich, low-fat liquid below the layer of fat. In modern milk processing, the de-fatting process is done with centrifuges (basically the milk is spun around inside a big stainless steel tank and the fat is separated and drained off.)

Skim milk (also labeled as “fat-free milk” or “non-fat” milk) generally has less than 0.5 percent milk fat. Low-fat, semi-skimmed milk or “1% milk” has between 1 and 2 percent fat. For comparisons sake, whole cows milk has around 3.5 percent fat, or 7.9 grams of fat (4.6 grams of which are the “bad” saturated type of fat) in a 1 cup (16 oz) serving. In terms of calories, whole milk weighs in at 147 calories, in comparison to the 91 calories in skim milk.

Clearly choosing skim milk over whole or even 2% milk makes the most sense from a fat and calorie perspective.

But what about the difference in nutrition between skim milk and whole milk? Does the skimming process remove any nutrients?
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