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Clean Eating: Why Eating Clean Is The Unfad Diet That Works
October 16, 2008 on 8:48 pm | By Matt | In Clean Eating, Diet and Nutrition | 12 CommentsClean Eating Isn’t a Fad Diet …. It’s The Real Deal. Learn the Basics of Eating Clean and Reap The Health, Weight-Loss and Fitness Rewards.
At any given time, more than two-thirds of Americans are “on a diet.” Yet only 5 percent will experience lasting weight or fat loss. We’re a nation on a perpetual diet, yet America continues to lead the world in obesity, heart
disease, Type II diabetes and metabolic syndrome — a combination of risk factors that predispose people to developing heart disease, stroke and diabetes.
Here’s the irony: Even though American’s are “dieting” more, we’re getting fatter each day.
Enter “Clean Eating” — a simple, common-sense approach to diet and nutrition that ditches the complicated menu plans of dieting gurus; avoids the single-food focus of the worst fad diets; eschews the loopy pseudo-scientific underpinnings of “Detox Diets” and instead emphasizes sensible, nutritious eating.
In other words, follow this approach and you’ll be less hungry, more satisfied, healthier, and slimmer … for good.
Clean Eating is the ultimate “un-fad” diet. And once you get the hang of it, you’ll never be able to imagine that you thought eating cabbage soup everyday was the key to getting lean.
The Origins of Clean Eating
The concept of “clean eating” isn’t new.
While it’s a phrase you’ll hear tossed around a lot by bodybuilders, athletes and fitness models, the Clean Eating philosophy has its original roots not in the bodybuilding and fitness communities, but rather in the co-op-shopping-Birkenstock-and-granola-crowd.
That’s right, thousands of buff beach bodies can thank tofu-eating, Deadheads for helping them shape better abs, drop body fat and improve their cholesterol profile to boot.
The Clean Eating philosophy is really based on the natural health food movement of the 1960s, which then got transformed into the “whole foods” approach to eating, which emphasizes consuming foods (preferably organic) that are unprocessed or refined as little as possible before consumption.
Canadian fitness model and author Tosca Reno is often credited with popularizing this approach to eating with her series of Clean Eating cookbooks, but the basics of this diet have been around for decades. Fitness trainer, natural bodybuilder and Burn the Fat, Feed The Muscle author Tom Venuto has been talking about “eating clean” for years, and makes it a central part of his fat-loss and muscle gain plan.
At it’s root, the diet is so common-sense and back-to-basics, that no one really can take credit for developing this approach to diet and nutrition.
In fact, all of the recipes and nutrition articles on Answer Fitness are been based on the Clean Eating philosophy. Until recently, I wasn’t even aware that there was an “official” Clean Eating movement out there … it was just a term that I and a lot of others had been using for years to describe healthy eating habits.
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