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Salmon Patties Recipe | Healthy Recipes & Snacks

A salmon pattie recipe made extra-healthy without sacrificing flavor … and it’s even lightly fried!

Whenever I sing the praises of my salmon patties recipe, people who have never had a salmon patty always seem surprised that salmon can be “pattied.” After-all, isn’t salmon something you eat filleted on a cedar plank? They also get that same weirded out look that people get when they first find out escargot are snails.  The thought of fish shaped into a patty probably brings back bad memories of “fish fillet” day in the elementary school cafeteria, so I supposed you can’t expect to turn someone into a salmon patty lover over night.

Unless, of course, you can get them to try one — which usually involves me comparing them to crab cakes, which nearly everyone loves. Or, you can just call them salmon “croquettes” and the substitution of a French word for the word “patties” makes them sound gourmet and upscale. Suddenly, people think they are chic and want to try one.

Here’s the thing though: Salmon patties are wicked healthy, especially if you make a few modifications to the traditional salmon patties recipes floating around out there.  So if you are trying to add more healthy fats from things like fish into your diet, it’s worth your time to at least give this salmon pattie recipe a spin. If you like it, it will probably become a staple recipe in your clean eating diet.

First, a few things you should know about salmon patties and this particular salmon patty recipe.

Salmon Patties Are Easy!

One of the great things about salmon patties is that they are one of the simplest dishes to make, and they don’t take any special ingredients or equipment. Think meatloaf, but made out of salmon and pressed into little discs.

You literally can put this salmon patty recipe together in less than 10 minutes with canned salmon and six additional ingredients you probably already have in your pantry and refrigerator.  All you need is a glass bowl, a fork and your hands (that’s why they call them “patties.”) Cooking time is about 15 minutes, so you can have a healthy, clean meal in less than 30 minutes. And if you make extras (which I would recommend) you can either eat them for lunch or dinner the next day, or freeze them for a later meal.

If you want to make them with fresh salmon the preparation is a little more involved. Since we are trying to limit your time in the kitchen, so you can instead spend it running, working out or staying physically active, we’re going to use the tried and true canned salmon, which makes preparation very fast.

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What Are MUFAs? | Ask the Fitness Nerd

What’s a MUFA? The Fitness Nerd explains what this funny acronym means and why MUFAs are suddenly the rage among dieters.

Dear Fitness Nerd:

What are MUFAs? I keep hearing people talk about them, but I still haven’t quite figured out what they are. I know they are a type of fat, but I thought fats were unhealthy and should be avoided. Are they a supplement of some type like CLA? - Kayla R, (West Hollywood, CA)

MUFAs are an acronym for a “monounsaturated fatty acids” — a class of healthy fats found in foods like nuts and seeds, avocados, olives and certain vegetable oils. MUFAs are not typically taken as a supplement (as Conjugated linoleic acid or CLA often is), since they are plentiful in foods. 

MUFAs have gotten a lot of attention recently for three reasons:

1. MUFAs may help you lose weight.

There is some evidence that people who regularly consume MUFAs have lower body fat levels and are more successful at dropping body fat and weight than people who are on low-fat, carbohydrate rich diets.

This research flies in the face of  the conventional-wisdom that drove the low-fat craze of the 80s and 90s, which advised people to reduce their fat consumption as much as possible in order to lose weight, lower cholesterol and reduce the risk of stroke, high-blood pressure and heart disease. The latest research actually suggests that diets which are higher in healthy fats like MUFAs may be more effective at weight-control than low-fat diets.

2. MUFAs may reduce the risk of disease.

A growing body of research shows that MUFAs may not only help people lose fat, but that they also have protective properties that may lower the risk of developing certain diseases, including Type II Diabetes, heart disease, stroke and possibly certain types of cancers. MUFAs are also part of The Portfolio Diet, which is an approach to eating that combines MUFAs with other cholesterol-lowering foods like soy, plant sterols and soluble fiber from things like oatmeal and may reduce blood cholesterol-levels as effectively as prescription statin drugs.

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Three Bean Salad Recipe | Healthy Recipes and Snacks

This Italian version of the classic Three Bean Salad Recipe uses cannellini beans, kidney beans and garbanzo beans to make a high-protein, high-fiber and low-fat cold bean salad with an extra healthy twist.

3-Bean Salad is a staple of American potlucks and picnics. A breeze to assemble, portable and easy to make ahead and keep in the refrigerator for up to a week,  it makes a great cold side dish – especially in the warm summer months.

But did you know that Three Bean Salad is also a nutritional powerhouse?

Loaded with heart-healthy soluble fiber, complex carbohydrates, protein, and some healthy monounsaturated fats, Three Bean Salad is a fantastic whole-food source of energy and fiber — exactly what you need to fuel your workouts and stay lean and healthy.
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