Answer Fitness®: Practical Fitness Advice for Everyone

SoLo Low-Glycemic Nutrition Bars | Energy and Protein Bar Reviews

The endorsements for SoLo Nutrition Bars from athletes are impressive, but how does this low-glycemic nutrition bar hold up in the taste and nutrition department? 

SoLo Bar Rating

Scale: 1-5 (1 Being Worst and 5 Being Best)

Flavor: 4
Texture: 3
Nutritional Profile: 4.5
Overall Rating: 3.8

Would You Eat It Again? Yes.

Price: $1.99

I’ve had box of SoLo Nutrition Bars sitting in my panty for a couple of months now.

My plan was to include them next round of head-to-head energy and protein bar reviews (which I still plan on doing), but then a week ago before my usual 5K run, I needed a quick pick-me-up.  A protein shake just wasn’t cutting it, so I decided to dig in early and try out one of the SoLo Bars.  Afterall, if they are good enough for Paul Tichelaar, member of the Canadian Olympic Triathalon Team, I figured they’d be fine for my measly little 3.1 mile run.

So I gave in, broke the seal on the box, and grabbed a Chocolate Charger.
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Who Is SoLo Nutrition?

SoLo Nutrition Bars are manufactured and marketed by SoLo GI Nutrition in Edmonton, Alberta, Canada.  According to the company’s website, SoLo GI Nutrition is planning on developing a series of low-GI specialty performance foods and snacks, with SoLo Nutrition Bars being the first of these products.

SoLo Nutrition Bars: High Performance Nutrition?

SoLo’s unique claim to fame is that unlike many energy bars, the SoLo bars are formulated to reduce glycemic load on the body. Glycemic load is a measure of how a carbohydrate raises blood glucose (blood sugar) levels.

While this might seem like a marketing hook, there are actually some very solid, practical nutritional reasons why you might want to choose a nutrition and energy bar that minimizes blood glucose spikes. While blood glucose spikes can deliver a quick burst of power, rapid increases in blood sugar levels also have a tendency to cause energy crashes later on — exactly not the thing you want to happen during any type of endurance activity, like running, biking or even working out at the gym.

The manufacturers of SoLo Energy Bars claim that their particular low-glycemic nutrition bars are formulated to have minimal impact on blood sugar levels, providing more sustained energy to power your performance, exercise or endurance activity. They call this “Controlled Energy Response”, which is really just marketese for “slow-burning carbs.”

What you need to understand is that most energy and nutrition bars are extremely high in simple sugars, which make them suitable for post-workout nutrition when insulin sensitivity is increased and the body can more effectively utilize carbohydrates.

However, the high sugar content doesn’t make them as well suited as a pre-workout snack, when complex carbohydrates are the preferred source of sustained energy. And most energy bars are also too high in simple sugars to make them a smart choice for in-between meal snacking at the office. In fact, some “nutrition” bars are so high in sugar, that you’d be just as well off to grab a Snickers bar.

SoLo claims that their nutrition bars cause blood sugar to rise more slowly than the average energy bar, and those levels are sustained for longer periods of time.

According to SoLo’s literature, the first rise in blood sugar with a SoLo Bar occurs over a period of about 60 minutes, and then begins to trail off gradually over 180 minutes.  This is much less pronounced than the spike you see with high-sugar, high-glycemic energy bars, where the initial blood sugar spike takes place in a very short window — typically within 30-40 minutes of ingesting the bar, and then drops back to pre-consumption levels within 60-90 minutes.

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What’s The Best Time to Drink Protein Shakes? Ask The Fitness Nerd

When should you drink a protein shake? Today we tackle the question of what’s the best time to reach for that protein shake.

Dear Fitness Nerd:

I’ve read a lot about the benefits of protein shakes, especially when it comes to building muscle and becoming leaner. But I’ve seen conflicting advice on when the best time is to drink protein shakes, and how often I should be consuming them. Some people say right before you workout, others say immediately following your workout, and some people seem to drink them 3-4 times a day or more. I’m confused. Can you help clear this up? Thanks. Sarah M. (Albany, NY)

Sarah,

This is a great question.  

The first thing to realize is that protein shakes are intended to be supplemental to your regular whole meals — not replacements for whole meals. So if you view it that way, you should typically be consuming no more than 2-3 shakes a day on your workout days, and 1-2 (if any) protein shakes on your non-workout days.

In general, the two most critical times for drinking a protein shake are:

1. First thing in the morning
2. Immediately following your resistance or weight training workout.

Why first thing in the morning?

Well, when you wake up, you have essentially been in a fasted state for the past seven to eight hours. That means you’ve had no protein during this time and you are at risk for becoming catabolic (meaning you’ll start to break down muscle for fuel.) By drinking a protein shake with some simple carbs (like orange juice or a banana blended in) as soon as you wake up, you can stop this muscle breakdown dead in its tracks and put yourself back in “positive nitrogen balance” — a fancy term that simply means you have more protein available for your body than what it is using for fuel or excreting.

The second key window of opportunity for drinking a protein shake is immediately following your resistance or weight training workout.

During this 30-60 minute post-workout window, your muscles are like sponges and take up nutrients — including protein — very quickly as part of the repair and recovery process. Your body also utilizes carbohydrates more efficiently during this period, due to increased insulin sensitivity, so drinking your protein shake with some simple carbs can help the body more efficient absorb amino acids and utilize them for ongoing tissue repair and growth.

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What is Whey Protein Powder and Do I Need It? | Diet and Nutrition

Find Out How Whey Protein Powder Went from Dairy Underdog to Nutritional Superstar

Whey protein seems to be everywhere. 

One of the top selling (and most heavily-marketed) nutritional and sports supplements on the market today, whey protein turns up as an ingredient in everything from smoothies to nutrition bars to high-protein cereals.  Personal trainers often include whey as part of their clients’ diet plan, smoothie bars offer it mixed with ice and fruit, and aspiring bodybuilders and soccer moms alike seem to have found a permanent place for a tub of whey protein powder in their pantries.

But what exactly is whey protein powder? Where does this stuff come from? And do you really need it?

A Brief History of Whey Protein

Whey is a natural by-product of the cheese-making process. Milk contains two primary proteins: casein and whey.  Whey composes about 20% of milk proteins, and casein comprises the remaining 80%. So when you drink a glass of milk, you are consuming both casein proteins and whey proteins.

During the cheese-making process, an enzyme called rennet is added to milk to curdle it. The curds are used to make cheese, and the remaining liquid is whey.

Historically, this liquid was considered more-or-less useless. Indeed, the dairy industry had so much excess whey that they struggled with disposing of the surplus. Some of it found its way into swine or cattle feed, where it appeared to produce larger, meatier cows or pigs, but a great deal of it also ended up in the landfill.

Which was really a shame, because the cattle farmers were on to something. It turns out that whey is extremely rich is three milk proteins – specifically beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%) — which are more easily digested by the body than any other protein, including the holy grail of protein, eggs.

There was just one problem: Whey in its naturally occurring form is a sloppy, liquid mess.  It also has very little flavor. Trying to sell the world on a great protein source that has to be refrigerated and doesn’t have much taste would challenge even the best marketer.

Enter modern technology.  Scientists figured out a way (no pun intended) to “dry” and powder-ize whey, while still maintaining it’s basic nutritional profile.  The result was whey powder, which could be reconstituted in liquids while still preserving its protein values.

The rest, as they say, is history.

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Five Healthy Breakfast Ideas from Answer Fitness®

A healthy breakfast can help you stay energized during the day and keep the pounds off. Try one of these healthy breakfast ideas to jump start your day.

Why make time to eat breakfast?

Because it makes good fitness sense.

Research indicates that people who regularly eat breakfast may have less body fat and are less likely to overeat during the rest of the day. More importantly, when they lose weight, they tend to keep it off longer. 

Two studies in the Journal of the American Dietetic Association support this.

While they were funded by cereal companies, the science has been peer reviewed and seems solid: People who it breakfast have more success with weight loss over the long haul.

If the thought of trying to wrangle up a healthy meal in the morning causes you to shudder, relax. Regardless of your schedule or prowess in the kitchen, try one or more of these five breakfast ideas to get your morning off to a healthy start:

Healthy Breakfast Idea #1: Oatmeal

Oatmeal is a power food that belongs in every healthy pantry.

Inexpensive (a large container of oats will cost you less than $3), loaded with heart-healthy soluble fiber and plenty of complex carbs, oats are one of your best breakfast bets.  On their own, they can be bland, but dressed up with cinnamon, a touch of honey, dried or fresh fruit, or even a scoop of whey protein powder, they become something that transcends their humble reputation.

If you don’t care for the consistency, try Scottish Oats (which are grainier and have more texture) or provide a little crunch by adding chopped walnuts, pecans or sliced almonds.

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Healthy No Bake Cookies | Healthy Recipes

This heart-smart, no bake cookie recipe will satisfy your sweet tooth and help keep you lean and healthy.

Got a chocolate craving you just can’t make go away?

Try this healthy version of the traditional no bake cookie when fruit alone won’t solve your cravings. 

Loaded with protein, soluble fiber from oats and heart-healthy monounsaturated fats from the peanut butter, this is a great substitute for a sports or nutrition bar, which are often high in sugar and high-fructose corn syrup.

The best part is you can mix this recipe up in less than five minutes, and eat it straight from the bowl (go ahead, it’s GOOD for you) or refrigerate it for a great, healthy snack the next day. 

Healthy No Bake Cookies

Ingredients

1 packet Kashi Instant Heart to Heart Golden Maple Oatmeal
1 tbs natural peanut butter
1 scoop chocolate whey powder
2-3 tbs water
1 tbs organic, unsweetened coconut (optional)
1 tbs salted, chopped peanuts (optional)

Directions

1. In a small bowl, combine the first four ingredients and mix thoroughly.
2. Eat directly from the bowl, or cover a plate with waxed paper, spoon out the batter on to the waxed paper, sprinkle with coconut and refrigerate until firm.

Also, if you like a sweet and salty flavor, add 1 tablespoon of chopped or whole salted peanuts.

Nutritional Information

Serving Size: One recipe

Calories 389.8
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 191.0 mg
Potassium 399.0 mg
Total Carbohydrate 47.1 g
Dietary Fiber 5.7 g
Sugars 23.6 g
Protein 27.7 g

Vitamin and Mineral Information

Vitamin A 25.0 %
Vitamin B-12 100.1 %
Vitamin B-6 100.7 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 5.4 %
Folate 100.0 %
Iron 11.9 %
Magnesium 24.8 %
Manganese 76.4 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 2.9 %
Riboflavin 3.6 %
Selenium 0.0 %
Thiamin 11.3 %
Zinc 10.1 %

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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