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Five Low Fat, Great Tasting, Mexican Food Toppings: Healthy Food of The Day
March 23, 2008 on 9:21 am | By Matt | In Clean Eating, Fitness Food | 3 CommentsTry one or all of these tasty low-fat, low-calorie toppings on your next taco or burrito
So you think eating clean and healthy means you can’t enjoy Mexican food? Think again. These five toppings for Mexican food not only taste great, but they’re also excellent, nutrient-packed additions to any healthy diet.
Salsa
What’s a taco or burrito without a generous helping of salsa on top? The good news is this delicious mix of onions, tomato, garlic, chilies and lime juice is not only low in calories and fat, but also a nutritional powerhouse, combining four of the most antioxidant-rich foods available in one dish. Salsa has actually surpassed catsup as America’s favorite condiment. In 2007, salsa outsold catsup by $175 million dollars according to research firm ACNielsen.
Fresh salsa or pico de gallo is your best bet since it tends to be lower in sodium than canned or bottled versions, and it adds a fresh twist to your Mexican food. But in a pinch, the jarred versions will work just fine. Salsa is the ultimate convenience condiment, but remember you can also make your own salsa at home with just a few ingredients. It’s almost always superior to the pre-prepared store-bought salsa in taste and nutritional value.
Two tablespoons of ready-to-serve, store-bought salsa contains 9 calories, 0 fat, 0 cholesterol, 198 milligrams of sodium, 2.1 grams of carbs, 0.5 grams of protein and 98 mg of potassium. Fresh salsa or pico de gallo will generally have less sodium. (Source: Calorie King.com)
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Sphere: Related ContentLow Fat Ranch Dip | Healthy Recipes and Snacks
March 21, 2008 on 2:58 pm | By Matt | In Clean Eating, Dips, Fitness Food, Healthy Recipes & Snacks | 2 CommentsTry this low-fat, high-protein ranch dip recipe to help you get your daily vegetables
Eating your five servings of vegetables each day is easier when you have a great, low-fat dip recipe. This recipe is even better because it contains only two ingredients and can be prepared in less than 2 minutes start-to-finish. The best part, however, is the taste.
Low Fat Ranch Dip 
Ingredients
1 16 oz container of Quark (or substitute low-fat Greek Yogurt or a similar strained yogurt product)
1 packet Hidden Valley® Ranch Dip Mix (or Fiesta Ranch Dip Mix)
Directions
1. Mix the Hidden Valley® Ranch Dip Mix and quark or greek yogurt in a medium sized bowl. For best results, let chill for 1 hour prior to serving. Serves eight. Serving size is 1/4 cup of dip. Use as a dip for broccoli, carrots, celery sticks, and cauliflower.
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